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Author: Chef Robert Sturm
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| Displaying 1 to 4 of 4 articles | |
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| Articles by Chef Robert Sturm |
1. Modern Flavors of Arabia: Baba Ghanouj Salad
December 12, 2012
This salad is also known as baba ghanouj. Its classic flavors of sweet and sour, so characteristic of middle eastern food – fresh, bright, and refreshing. Easy to make; I’ve made this one three times already. Can be used as a salsa as well as a salad.
Baba Ghanouj Salad: p.30 of Modern Flavo...
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2. Five Crowns Restaurant
December 12, 2012
I love continental dining. You know, real old school cuisine, the food that all chefs should know in their repertoire. The classics like Standing Prime Rib, Lobster Bisque, and Caesar Salad – “Real Food”. When you are in the mood and often I am, Five Crowns in Corona Del Mar is the place to go! On a...
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3. BMO Harris Bank Issues Report on U.S. Wineries
December 12, 2012
SAN FRANCISCO, Dec. 7, 2012 /PRNewswire/ — U.S. winery sales have expanded solidly in recent years, and while prospects for the future are good, there are challenges on the horizon, says a new report on U.S. wineries issued today by BMO Harris Bank.
“Our wine industry customers are cautiousl...
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4. Jalapeno & Cucumber Martini with Oysters a Great Start at Café des Artistes
December 12, 2012
In celebration of the XVIII Festival Gourmet International in Puerto Vallarta this November Master Chef Thierry Blouet, event founder and owner of Café des Artistes, along with guest visiting chef Javier Plascencia, founder of the Baja Culinary Fest, participated in the Safari Dinner event by provid...
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