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Author: Jeric James

Company: Barhyte Specialty Foods

Region: Pendleton, Oregon USA

Website: www.barhyte.com

Author Comment / Biography:
I'm a student taking HRM. So far, I've learned different condiments for every dish to make. I joined here because I want to learn more about cooking, ingredients for delicious foods and for more different condiments to improve its foods.

Displaying 1 to 10 of 21 articles Next >
Pages: 1 2 3
 Articles by Jeric James 
1. A delightful Thanksgiving with Barhyte Specialty Foods
November 13, 2013

Thanksgiving is fast approaching and as early as now, people have started planning on what to cook for that special day. I have the fondest memories of Thanksgiving. It is, after all, the only holiday that manages to reunite my entire family once every twelve months. We would gather at our family ho...

2. Simple Comforts - Easy Healthy Recipes for Dinner
October 23, 2013

One of my biggest dreams is to host dinner for my close friends at home. And by dinner, I don't mean take-out food and the likes. I want a menu that's carefully planned, but also very simple to prepare. The end goal is to make sure I serve them
3. Party Planning and a NOT so Best Buffalo Wing Sauce
October 18, 2013

Last Saturday, a friend of mine celebrated her birthday early and gathered all her friends for some video karaoke sessions. Of course, such celebration warrants some food and drinks to keep the party going. I'm very picky of food in video karaoke places so I opted to have my dinner before going to t...

4. Best Marinade for Chicken: Adding Flavor to Healthy Eating
September 17, 2013

Chicken, sans the skin, is a staple for healthy eaters. It's high in protein and, if prepared properly, low in fat. Coming up with the perfect marinade can offer a delicious foundation for dozens of different interesting meals which crushes the misconception that eating healthy means sitting down to...

5. How Easy Healthy Recipes for Dinner Revived My Love for Cooking
September 10, 2013

As I grew older I learned how to experiment with dishes that I loved. We had this Sunday barbecue tradition in the family wherein I would showcase the best marinade for chicken that...

6. Simply Healthy Dinner Recipes are a Breeze with a Well-Stocked Pantry
August 15, 2013

With today's hectic urban lifestyle, working professionals often resort to fast food after a busy day at the office. It's convenient but also unhealthy. Fixing dinner shouldn't have to be a chore. Even if you're no culinary whiz, simple healthy dinner recipes are possible if you have a well-s...

7. Why That Bottle of Spicy Mustard Sauce Deserves a Spot in your Pantry.
August 06, 2013

Mention the word mustard and the image of a deli-hotdog sandwich immediately pops up into mind. It wasn't exactly a favorite condiment in the house, no thanks to its pungent and tangy taste. But as you learn things along the way, it came to my attention that mustard seeds are known to be very health...

8. In a Tailgate Party Menu, the Best Buffalo Wing Sauce Makes the Difference.
July 24, 2013

In the United States, football and baseball seasons are closely associated with tailgate parties. These parties came up because people wanted to hang-out, cheer for their favorite team and enjoy good food in the process. It is typically focused around the back of a pick-up truck and usually involves...

9. Reasons to Hire a Furniture Removalist
March 24, 2013

Ever since the new millennium has begun, outsourcing has become a real hit. Businesses have opted to avail the service from outsourcing companies rather than hiring their own, simply because it costs lesser and people are in the right form fitting when it comes to job qualifications. Outsourcing isn...

10. Look Younger with 5 Anti Aging Skin Care
March 20, 2013

Undeniably, it is observed that as we age, our body encounters several physiological changes. This tends our body undergo changes which affects skin volume, texture, fineness, softness and overall total appearance. These skin predicaments commonly occur due to frequent sunlight exposure, personal ha...

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