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Displaying 11 to 18 of 18 articles |
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Articles by Doak Walker |
11. The Importance of Maintaining Draft Beer Pressure
May 07, 2013
Maintaining a constant pressure for beer is essential for proper storage, taste and presentation. A constant and uniform pressure should be maintained in the barrel while beer is on tap to prevent loss of carbonation in the beer. A pressure of twelve to fourteen pounds of C02 gas is usually...
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12. Tips for Private Bartending
April 27, 2013
Private parties are very profitable and fun to work. They are ideal for the person who wants to bartend occasionally for good money, but has a full time job. One of the biggest perks of working these is events is the ability to network and make important contacts for other parties and job opportunit...
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13. Basic Beer Ingredients
April 27, 2013
Listed below are the essential ingredients to most beer. The taste and quality of the beer is directly proportional to the quality of the ingredients used for brewing. Breweries tend to keep a watch on their coveted recipes. There are certain beers and breweries that have been around for hundreds of...
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14. Starting to Fly Fish - The Gear You Need to Start Fly Fishing
April 27, 2013
The system of fly fishing was designed to allow you to cast a virtually weightless fly onto the water where the fish are.
There are many variations and setups for particular fish, but the fly fishing rig has six essential components.
Those components are the fly rod, reel, backing ...
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15. Garnish Tips
April 27, 2013
One of the most important parts of a drinks overall appearance and appeal is the garnish. Most customers know exactly which garnish their drink should be served with. Garnishes add to the drink's appearance and some affect the taste. If a garnish is forgotten, the customer may become dissatisfied, a...
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16. The Brewing Process for Beginners
April 27, 2013
Beer is a general term for all malt beverages which contain alcohol. Since the yeast settles to the bottom during the fermentation process, most beers are given the term "bottom fermenting brews". Beer can be classified into three main separate categories. These include ales, lagers, and specialty b...
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17. The Basics of Wine and Wine Making
April 27, 2013
Wine can be an intimidating subject to tackle. Whether you're headed to a winery for your first wine tasting, talking to a waiter at a restaurant, or trying to pick up a bottle for a dinner with your significant other, the subject of wine can be overwhelming. While there are many subtleties, differe...
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18. Fly Line Basics
April 27, 2013
When starting to learn the art of fly fishing, an understanding of the different types of fly line is very important. When most anglers think of the fly line, they think of that bright colored line floating on the water after being cast. This is the most common type of fly line, especially for begin...
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