Tea is one of the most popular beverages in all of India. It was introduced by the British to Darjeeling and Assam and soon began to be cultivated all over India. Tea cultivation requires certain conditions that ar...

China is the birthplace of tea. The long history of tea always begins with China, from where it spread to various parts of the world and became an everyday drink to be enjoyed by the masses. While its primary usage was purely medicinal, tea is now enjoyed in the myriad flavours in comes in. There...

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There are many known varieties of tea that exist on the world. Most people have a tendency to stick to teas they like best, while others want to experiment with some different teas that are produced. It is this demand that causes the tea manufacturers to constantly come up with something new or s...

Durga Puja is a time of festivities and celebration in all of Bengal. People all over the state visit multiple pandals, eat rich food, and partake in all kinds of fun. But it is also a time when people fall ill most often due to stomach infections, colds, coughs, and general fatigue. To keep this...

There are countless varieties when it comes to everyone’s favourite beverage- tea. While most of the teas are conventional loose leaf or tea bags, there are some bizarre teas that are grown around the world. Some stem from years of culture, while others are created in a bid to make consumers happ...

Sweet and soft textured, white teas are great for delicate palate. They are the least processed of all teas, which makes them extremely challenging to perfect. White teas are reputed to be high in antioxidants and low in caffeine. Without the strong taste of common teas, white teas are perfect fo...

Herbal teas are simply infusions of herbs, spices, fruits, or flowers in water. They do not actually contain any tea leaves unless they are blended with it. In fact, many countries, they cannot be classified as teas and have to be sold under the name ‘tisane’. Herbal teas can be enjoyed as a hot ...

A semi-oxidised tea, Oolong tea is a traditional Chinese tea that has a unique production technique. The leaves are withered under the sun and are then oxidised before curling and twisting them. The degree of oxidation on an oolong tea can vary from 8% to 85%, and this depends on the variety and ...