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Author Spotlight
ALFRED MEARS

Former English Teacher; Musician (20+ years); Freelance Writer ...more
BELINDA SUMMERS

Belinda Summers works as a professional consultant. She helps businesses increase their revenue by l...more
ADRIAN JOELE

I have been involved in nutrition and weight management for over 12 years and I like to share my kn...more
CACEY TAYLOR

Im just a man who likes to be happy and see others happy. Im into home business, sports, family, and...more
SHOVON JOARDER

Shovon Joarder has been working as Freelance Marketing Project Manager for over four years. He also ...more






Author: Tom Chicoine

Author Comment / Biography:
Tom is VP of Business Development for Cooltrax Americas and has thirty years of senior management responsibility within food manufacturing, distribution, transportation and related industries. Prior to Cooltrax, Tom was founder and CEO of Truck Care Network, an organization which developed unique processes, programs and information systems providing an unparalleled approach to networking maintenance and rapid services for the commercial trucking industry. Prior to TCN he held corporate officer positions managing multi-facility food manufacturing & distribution organizations, encompassing private fleet operations of one thousand vehicles. Tom holds a degree in Dairy Science from the UMass and is certified in HACCP development and implementation.

Displaying 11 to 20 of 29 articles < Back | Next >
Pages: 1 2 3
 Articles by Tom Chicoine 
11. FSMA Increases the Need for Food Tracking and Tracing Technologies
March 11, 2013

According to Centers for Disease Control and Prevention, each year, roughly one in six Americans become ill from eating contaminated food. Furthermore, according to the online magazine Food Safety News, food withdrawals, rejections and recalls cost the food industry $7 billion annually. In a previou...

12. Source loading. How it affects shelf life
February 22, 2013

Shelf life is the length of time that perishable items are given before they are considered unsuitable for consumption. Because they can be influenced by several factors like exposure to light and heat, humidity, contamination by micro-organisms, source loading, moisture and water vapor transfer, ch...

13. Food Safety - Overview of HACCP Principles
February 05, 2013

In 2011, the Food Safety Modernization Act (FSMA) mandated HACCP planning across all industry segments, forcing the entire food industry to catch up with the latest safety requirements.

What is HACCP? Hazard analysis and critical control points, or HACCP, is a preventive approach to safety ...

14. Prevention of Over-Cooling in Blast Freezers
January 17, 2013

Food safety is a top concern for many businesses in food and beverage industry like restaurants, catering units, bakeries, meat and fish processing. Time and temperature are essential for the food to remain safe to eat. The blast freezer is a freezer which is extremely cold. Such freezers preserve ...

15. Cold Chain Logistic Services and the Pharmaceutical Industry
January 17, 2013

Within the pharmaceutical industry the movement of drugs relies heavily on controlled and uncompromised transfer of shipments. The value brought by the cold chain in the preservation of vaccines and medical supplies is widely recognized. In this industry, products that are exposed to any unanticipat...

16. Cooltrax Makes Food Logistics Annual FL100 List
December 24, 2012

Dedicated to the food and beverage supply chain the annual list recognizes the top 100 software and technology providers.

Cooltrax, provider of real-time cold chain tracking and monitoring solutions for temperature-sensitive products and mobile assets, today announced it was recognized by Fo...

17. The Impact of Driver Behavior on the Cold Chain
December 11, 2012

??Maintaining safe temperature levels should be the number one objective of any individual working within the cold chain. Without commitment to this goal, not only will the likelihood of food borne illness skyrocket, but also economic ramifications will reverberate throughout the chain. As the old...

18. International Cold Chain Logistics
December 11, 2012

Food and pharmaceutical goods can be damaged during their transportation by temperature variations. However, cold chain transportation logistics has become increasingly refined over time. Globalization has made the distance between regions much closer, but public authorities across different countr...

19. Blindsided by data loggers
November 20, 2012

Have you been blindsided?

Have you been blindsided by your load of perishables that was rejected at its final destination because of temperature violation or a broken security seal? Whether you are the shipper, carrier, 3 PL, customer or a combination of the above, it now becomes panic time...

20. Recent News Regarding Food Safety Guidelines
November 19, 2012

A recent survey conducted by the Center for Food Integrity (CFI) revealed that only 28 % of U.S. respondents are confident in the safety of the food they eat. In addition, when asked about food issues in general, 58% of consumers said their greatest concern was safety. Food and beverages businesses ...

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Pages: 1 2 3



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Steve Bye is currently a fiction writer, who published his first novel, ‘Looking Forward Through The...more
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