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ELLISEN WANG

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Author: Adrian Joele

Company: nutrobalance

Region: Mosman Park, West Australia

Website: www.nutrobalance.com

Memorable Quote 1: I am a possibility thinker with an open mind.

Memorable Quote 2: Never give up!

Author Comment / Biography:
I have been involved in nutrition and weight management for over 12 years and I like to share my knowledge with anyone who could benefit from it, I also like to help people solve their problems. For more info about nutrition and weight loss, visit: http://www.nutrobalance2.net

Displaying 121 to 130 of 238 articles < Back | Next >
Pages: 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24
 Articles by Adrian Joele 
121. Facts about The Glycemic Index
February 06, 2017

One of the important factors when trying to loose weight is to choose foods that keep your insulin levels fairly constant. This is especially true in regards to carbohydrates. When we eat foods that contain carbohydrates, the carbohydrates are digested in the stomach and intestines and are absor...

122. Genetic Damage
January 29, 2017

Avoid toxic synthetic chemicals as far as possible.

Regarding eating, the Natural Health standpoint would be to adopt the wisdom of Hippocrates : “Let food be your medicine and medicine be your food -”

A balanced diet of natural, unprocessed foods – in accordance with Natural Heal...

123. Health Benefits of Cycling
November 20, 2016

Cycling is healthy, convenient, cheap and also good for the environment. I cycle often: to the train, the shops and the library, and this way I get my recommended 30 minutes of daily exercise.

Thirty minutes exercise a day is sufficient to stay healthy. It seems little, but yet a l...

124. The Importance of Glycemic Control
October 23, 2016

Dietary blood sugar control When we eat foods that contain carbohydrates, the carbohydrates are digested in the stomach and intestines and are absorbed into the bloodstream, generally in the form of glucose. The glucose in the blood stimulates the pancreas to excrete a hormone – insulin – ...

125. The Value of Cellulose
October 16, 2016

The virtue of foods rich in cellulose is that, once they have parted with their nutrients,the cellulose remains and , as it is capable of holding water like a sponge, it encourages peristaltic action and also prevent the drying out of food debris which causes constipation.

A moment’s conside...

126. The function of enzymes
October 10, 2016

The different kind of food we eat (starches, fats and proteins) are all converted into blood sugar by the chemistry of the body. In the various stages of digestion, these foods undergo different treatment before being broken down into their simple constituents by the action of enzymes (ferments). ...

127. Water, an essential nutrient
October 02, 2016

We humans need to drink a fair amount of water everyday in order to stay healthy. Thirst should tell us how much pure water we need. However, the thirst mechanism has usually been distorted by the taste of coffee, soft drinks etc. and the 'busyness' of our lives, where we don't even notice the ...

128. Understanding the Hazards of Electromagnetic Radiation
September 20, 2016

Humans are adapted to the cosmic radiation and the Earth’s magnetic field that we have lived with for hundreds of thousands of years. But since World War 1 there has been a massive increase in electromagnetic radiation.

Our homes and workplaces are now bristling with electrical ap...

129. How to minimize the effects of man-made chemicals
September 13, 2016

Since biologist Rachel Carson wrote in Silent Spring in 1963: “We are living in a sea of carcinogens”, a lot have changed. She could not have predicted the explosion of chemicals that followed. Hundreds of thousands of artificial chemicals have been unleashed. Of these approximately 75,000...

130. How Cancer Starts
August 31, 2016

The process by which normal cells become cancer cells has to do with genetic damage,that is, the genes that we have inherited become damaged.

Our body is build-up of approximately 75 trillion cells and there are many different types of cells of every part of our body. They continually repli...

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STEPHEN BYE

Steve Bye is currently a fiction writer, who published his first novel, ‘Looking Forward Through The...more
STEVERT MCKENZIE

Stevert Mckenzie, Travel Enthusiast. ...more
ADRIAN JOELE

I have been involved in nutrition and weight management for over 12 years and I like to share my kn...more
LAURA JEEVES

At LeadGenerators, we specialise in content-led Online Marketing Strategies for our clients in the t...more
SUSAN FRIESEN

Susan Friesen, founder of the award-winning web development and digital marketing firm eVision Media...more
GENE MYERS

Author of four books and two screenplays; frequent magazine contributor. I have four other books "in...more
DAMIAN POWELL

Demonstrated exceptional leadership in the government and private sector at an executive level. Skil...more
MICHAEL BRESCIANI

Rev Bresciani is the author of two Christian books. One book is an important and concisely written b...more
TIM FAY

I am not a writer nor am I trying to become a writer. I am an average person with average intelligen...more
MICHAEL MIFSUD

Michael Mifsud was a House of Commons Commonwealth correspondent at the age of 16. He published Brit...more

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