1901. Sailing and Sunshine: Lake Geneva's Bol d'Or Mirabaud
February 27, 2017
Join the crowds of cheering spectators who line the shores of lake Geneva every summer to cheer on the competing sailing teams in the Bol d’Or Mirabaud Regatta. The party atmosphere along the lake is a great reason to explore the Swiss city in June. Of all the events in Geneva’s busy annual cale...
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1902. Discover Courchevel's Ski Jumping Pedigree
February 27, 2017
There is one Alpine sport which even the most extreme skier would baulk at trying – the competition sport of ski jumping. But while this may be a sport for only the most daring, ski jumping in Courchevel has a long and proud tradition that is well worth exploring, even if you never plan to actually ...
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1903. Go Off On the Off Piste Trails in Morzine!
February 24, 2017
The Portes du Soleil ski area covers a staggering 650km of adrenaline-inducing terrain that spans two countries. One of the great stand-outs in the heart of this coveted region is the authentic alpine town of Morzine. This lively scenic resort is well known for its popularity with young intermediate...
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1904. A Celebration of Classical Music at "Printemps Musical de Chamonix"
February 24, 2017
For the past 15 years, Printemps Musical de Chamonix has been hosting an exquisite display of evocative artistic expression that never fails to be intimate and original. This is a celebration of sounds from around the world that deviate from the norm, sounds that can often be scoffed at for being ab...
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1905. YumEarth: America's Number 1 Organic Candy Brand
February 24, 2017
YumEarth is a world-famous confectionery brand that stands out from the crowd due to their commitment to producing delicious organic treats. The brand came about when two American dads, Rob and Sergio, decided that they no longer wanted their kids eating sweets that were packed full of processed sug...
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1906. YumEarth: America's Number 1 Organic Candy Brand
February 24, 2017
YumEarth is a world-famous confectionery brand that stands out from the crowd due to their commitment to producing delicious organic treats. The brand came about when two American dads, Rob and Sergio, decided that they no longer wanted their kids eating sweets that were packed full of processed sug...
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1907. The Elegant Macaron: A History of the Famous Meringues
February 24, 2017
Confectionery does not come more elegant than the delightful macaron. These delicate, beautiful and delicious treats are stylish round sandwiches of meringue and almond paste that come in all kinds of wonderful colours and flavours. Many people conjure up images of a charming French patisserie when ...
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1908. The Case for White Chocolate - The Polarising Creamy Confectionery
February 24, 2017
I speak to many chocoholics who dismiss white chocolate and claim that it is not even real chocolate (however, I also know many who adore the creamy confectionery!). This label as a pretend variation is not entirely true and I think that it fully deserves a large space on the floor of any chocolate ...
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1909. Egg-Cellent Marketing Ideas for a Successful Easter Period
February 24, 2017
With Easter fast approaching, now is the time to consider your marketing campaigns for this very busy (and profitable) time of the year. This is often the first time that people indulge after Christmas and a period when people buy confectionery for both themselves and loved ones. Consider the follow...
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1910. Easter Eggs Unwrapped: Why We Eat Chocolate Eggs at Easter
February 24, 2017
Every chocolate lover has the Easter holidays circled in their calendar. This is a time when colourfully wrapped chocolate Easter eggs begin to dominate the shop shelves, but not many people give thought as to why this is (who can blame them with so much heavenly confectionery to enjoy?).
Ma...
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Author: Laura Jeeves
