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| Articles by Adrian Joele |
21. The Healing Power of Vegetarian Diets
June 09, 2018
In the 1960's chefs started to experiment with cooking without meat. But the meals were often tasteless. But now-a-days after experiencing for more than a quarter of a century, cooks are combining fruits, vegetables grains, and legumes in exciting new ways. The tastes are so good that even large...
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22. Prevention of Diabetes
June 03, 2018
The number of diabetes cases have increased five fold over the past fifty years. An estimated 16 million people in the US have diabetes and $150 billion is spent annually on the treatment of diabetes. But amazingly, almost half of these people don’t even know that they are diabetic. Althou...
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23. Prevention of Neuro-degenerative Diseases
May 26, 2018
Have you ever thought about your ability to think? Thinking about thinking – what a concept! When you search back into your memory banks and remember a vivid childhood experience or that special moment with your family, do you ever marvel at how you can remember even some of the smallest detail...
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24. How to Speed Up Wound Healing
May 18, 2018
Everyone during his or her lifetime gets cuts and scrapes along the way. Americans are getting more than 12 million cuts and other wounds every year, according to doctor's estimation. The skin is usually able to heal itself by showing signs of quick regeneration. But you have to eat the...
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25. Vegan Cooking
May 10, 2018
What is vegan cooking? The people on our modern society are concerned with multiple issues. Health and the environment are two very big ones that are at the forefront. People want to eat well and lessen their environmental impact. Threats of global warming and obesity run are two of the biggest c...
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26. Good Nutrition as part of a healthy lifestyle
May 03, 2018
It's a sad fact that about one-third of American adults are overweight. But people can change that by adopting a lifestyle with the right diet. It’s important to know how fat is deposited in the body, so that you understand how to make the body lose it. Your body needs food to obtain the necess...
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27. Celery: A Strong Protector
April 28, 2018
As a member of the parsley family, these stalks contain compounds that may help lower blood pressure and perhaps help prevent cancer. Celery is also a good source of insoluble fiber as well as some essential nutrients, like potassium, vitamin C and calcium.
Lower bad cholesterol Laborato...
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28. A Healthy Brain Diet prevents Stroke
April 23, 2018
The fact that stroke can strike suddenly without warning is most frighting. There is often no sign or anything, just a fraction of a second sense that something went wrong. Although the stroke itself comes out of the blue, the problems that causes it usually develop over years. When the blood, t...
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29. The Healing Power of Currants
April 13, 2018
The Healing Power of Currants Currants are a favourite fruit in various countries. The British love currant jams and jellies. The French consider black currant liquer as their favourite. Until the turn of the previous century, Americans enjoyed fresh currants, as well as currant jellies and s...
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30. Benefits of Apples are Skin Deep
April 06, 2018
Apples are more than just a wholesome snack. Research have shown that eating apples can help reduce the risk of heart disease, and they may also help protect you from lung cancer. In addition, they may lower your risk of asthma and improve your overall long function.
Antioxidant Protection...
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Author: Adrian Joele
