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Author Spotlight
ADRIAN JOELE

I have been involved in nutrition and weight management for over 12 years and I like to share my kn...more
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Im just a man who likes to be happy and see others happy. Im into home business, sports, family, and...more
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Former English Teacher; Musician (20+ years); Freelance Writer ...more






Author: thenext idea
Displaying 21 to 30 of 34 articles < Back | Next >
Pages: 1 2 3 4
 Articles by thenext idea 
21. Effective Restaurant Marketing Ideas to Help a Restaurant do well
September 08, 2016

A lot of restaurateurs have a mistaken belief. They are just under the impression that if they pay out a mass of money on advertising, their restaurant is most likely to turn up a real smasher. Spending money is, without a doubt, a must, but down-to-earth restaurant marketing idea...

22. How professional marketing ideas can turn around your restaurant business sales
September 03, 2016

Opening a restaurant is relatively easier than maintaining it successfully for a longer time. A lot of wiseacre restaurateurs typically commence the eatery business in excitement and end up with a dismal face in the long run of their efforts to market it. These entrepreneurs ofte...

23. The Benefits of Hiring a Restaurant Consultant
August 26, 2016

If you have been offering normal services to your customers, you cannot expect your restaurant business to be at the top. However, if you want to be at the cutting-edge of the business whilst outshining your competitors then offering sumptuous services along with other things can ...

24. Maximize the value of your restaurant by way of interior designing
August 22, 2016

The basic intent and purport a person has in his/her mind to go to a restaurant is to enjoy the sumptuous dishes served there in a different environment. However apart from the sumptuous cuisines, customers also importantly look at the decoration done in the interiors. It implies...

25. Easy and Effective Restaurant Marketing Ideas
August 16, 2016

From the wide range of businesses existing today, the restaurant business seems to be at a very critical stage and when it comes to managing it efficiently, it seriously requires a deep sense of understanding and maneuver from the owner’s end. In fact, it generally happens that a restaurant business...

26. Four Proven Restaurant Marketing Ideas to Maximize the Business Profits
August 12, 2016

As a struggling or an up-and-coming restaurateur, you can easily maximize the profits of your eatery business if you are actually aware what to look for and have your goal determinedly in mind.

In order to increase your restaurant’s profit profusely, put the following four proven restaurant...

27. Spice up your restaurant's ambiance with terrific restaurant interior design
August 02, 2016

If there is any most difficult business to run on a continued basis, it is most probably the restaurant business. You may wonder to learn this but this is fact! A variety of reasons is responsible for the same-- the most challenging thing is that a restaurant is a white elephant, ...

28. Shedding Light on ‘Menu Engineering' in Terms of Growing a Business
January 15, 2015

Menu engineering is an interdisciplinary approach in the deliberate and strategic construction of menus.

Sometimes called ‘Menu Psychology’, the term menu engineering is generally adopted as a standard Best Practice within the Hospitality and Restaurant I...

29. The Next Idea's Restaurant and Food Forecast 2015
January 05, 2015

Mahatma Gandhi said, “You must be the change you want to see in the world”, and in 2014, it just seemed that Americans finally took notice of his advice. A year where virtually all food trends were health-based; the themes of honesty, transparency and wellness that have acutely ma...

30. The Next Idea's Eating Out Forecast 2014 and forward
January 22, 2014

It’s that time again – when we review the past year and predict how food and hospitality trends will appear in 2014 and beyond.

Forecasting future directions relies on a careful balance of correctly interpreting history and foundation, along with an analysis of the current consumer f...

< Back | Next >
Pages: 1 2 3 4



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