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| Articles by Tom Chicoine |
21. HACCP Planning Requires Monitoring and Management of Critical Control Points
November 15, 2012
HACCP Planning (hazard analysis critical control points) has become a critical component of cold chain management. For the first time since 1938, food safety legislation has been passed that greatly expands the powers of the Food and Drug Administration (FDA) to enforce regulations that significantl...
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22. The Competitive Advantage in Refrigerated Fleet Operations
November 15, 2012
Whether you are a small fleet operator or a fleet of significant size, acquiring and maintaining a competitive edge typically is the difference between companies that experience progressive growth with profitability and those that experience the pain of decline. In the world of refrigerated warehous...
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23. Advanced RFID Tracks More Than Location
November 13, 2012
A recent article in Transport Topics (ttnews.com) discusses the Food Safety Modernization Act, signed into law in January 2011. Margaret Hamburg, commissioner of food and drugs, said the law represents “a sea change for food safety in America.”
The author, Daniel P. Bearth, Senior Features W...
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24. Cooltrax brings field inspection and reporting to QA desk via real time delivery
November 12, 2012
Quality assurance and quality control administrators can now “reach out and touch” their entire cold chain remotely, especially within vertically integrated organizations. As a former manager of quality for large manufacturers and retailers of perishable food items, our internal programs went to gr...
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25. Transportation The weak link in food cold chain management
November 09, 2012
Food manufacturers and processors of perishable commodities go to great lengths to incorporate internal operating policies that guarantee quality and safety of the products they produce. Within the confines of fixed asset locations, such as processing facilities and warehouses, the readily available...
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26. How the Food Safety and Modernization act will affect refrigerated fleets
November 09, 2012
A March 26th Transport Topics article Food Safety Rules Likely to Affect Reefer Fleets, but Bigger Burden Will Hit Shippers, Experts Say written by Staff Reporter Timothy Cama is an outstanding eye opener for food manufacturers, shippers and most importantly refrigerated fleet operators. Mr. Cama di...
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27. Do you know what your TRU is doing?
November 07, 2012
On any given day, do you truly know what your trailer refrigeration unit (TRU) is doing and is it performing to the standard you have established? Most of us within the industry rely upon yard personnel to monitor units when domiciled at home facilities, or we depend upon our drivers to manage refri...
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28. Technology's Influence within HACCP Plan Execution
November 05, 2012
For the first time since 1938, food safety legislation has been passed that greatly expands the powers of the Food and Drug Administration (FDA) to enforce regulations that significantly improve the protection of our food supply. The new Food Safety Modernization Act (FSMA) mandates rigid plans for ...
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29. Energy Efficiency in Food Cold Chain
October 24, 2012
Every year, billions of pounds of food get thrown away. While a good amount of this waste occurs post-consumer purchase, a prominent segment comes from spoilage during transportation. Increasing the efficiency of the food product supply chain can add several days to the life of a product. Such a ...
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Author: Tom Chicoine
