2281. Valleys of Adventure: White Water Sports out of Chamonix
October 12, 2016
A jet of water hits your face, icy cold from the snow melt. You clear your eyes just in time to see yourself tipping down into another wave that splashes in your face and then crashes around you. You grip the paddle and brace against the raft. A voice yells “Left!” You follow the instruction. Plungi...
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2282. Don't Text and Drive! Haulage Drivers and their Phones
October 11, 2016
haulage work with available drivers. Over 4,000 transport exchange businesses are networked together through their website, trading jobs and capacity in a safe 'wholesale' environment. ">I was surprised to read earlier this month that there has been a significant increase in the use of handheld...
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2283. Explore the World's Largest Flower Garden on a Holland Barge Holiday
September 30, 2016
One of the highlights of taking a gentle barge holiday through the canals and waterways of the Netherlands is the opportunity to see the beautiful flowers which are grown here for sale around the world.
Since the ‘tulip mania’ of the 17th century when the whole of Europe went crazy for these...
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2284. Autumn Wine Tours Celebrate the Beginning of the Winemaking Process
September 30, 2016
When you think about wine tours of France, you probably imagine visiting the famous regions like Bordeaux, Alsace and Champagne during the hot summer months to sample the fine wines and champagnes. But those who are prepared to wait a little longer will find themselves rewarded by a very different e...
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2285. Discover What a Wine's Brix Measure is and What it can Reveal
September 30, 2016
One of the most wonderful things about taking wine tours is the opportunity to increase your knowledge and understanding of the viniculture process. But as much as the expert guides and vintners try to explain the mysteries of this ancient art, there can be a lot of information to take in.
I...
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2286. Become Fluent in the Language of Wine
September 30, 2016
From the outside, the language of wine appreciation can seem like a barrier to those who don’t know its strange and specific vocabulary. Words like ‘residual sugars’, ‘tannins’, ‘acidity levels’, have all been created to describe the subtle nuances of flavour, age terroir and variety, but they can s...
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2287. Curious Traditional Practices in French Wine Making
September 30, 2016
It is a common misconception that the traditional image of French peasants stomping on grapes were part of the grape pressing process, actually the treading grapes in a barrel or vat is about mixing the grapes during fermentation rather than pressing them.
Those hoping to witness this sig...
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2288. The Importance of The Right Glass For the Right Wine
September 30, 2016
Have you ever wondered why the samples you taste on wine tours taste so much fuller and more intense than when you try them again back home? Well it might be something as simple as the fact that you are serving it in the wrong glass! Everything from the shape of the glass, the amount of air and spac...
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2289. Learn to Pair Wine and Cheese Like They do on Professional Wine Tours
September 30, 2016
There is nothing more satisfying, and delicious, than ending a meal with a good selection of cheese and a glass of wine. For generations, the two things have gone together as naturally as, well… wine and cheese.
But while this favourite pairing may seem effortless when presented to you in t...
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2290. Know Your Champagne Etiquette
September 30, 2016
One of the most memorable ways of combining a love of the finer things in life with the opportunity to indulge in a relaxing luxury break is on a wine-themed barge holiday through the picturesque waterways of France. How better to enjoy the product of world famous vineyards than on wine tours that t...
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Author: Laura Jeeves
