2861. A Pub Crawl in Les Menuires
October 20, 2016
Picture this: you’ve spent the day carving the pistes and ripping up the powder with your mates. You want nothing more than a review of the afternoon’s antics over an ice-cold beer, and maybe some more recreation and refreshment as the evening wears on.
Whether you’re staying at our catered...
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2862. Create the Flavours of Christmas With Festive Confectionery
October 19, 2016
When we think of Christmas, our minds tend to turn towards the warming scents of the season like cinnamon, ginger, peppermint and orange. So why not work these evocative festive ingredients into your wholesale sweets order for the coming season? When ordering your stock of wholesale sweets f...
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2863. Christmas Wouldn't Be Christmas Without Festive Confectionery
October 19, 2016
Don’t be fooled by healthy eating campaigns and talk of sugar taxes, when it comes to the festive season we all have a sweet tooth that will only be satisfied with a range of delicious Christmas sweets.
And while ‘new’ and ‘exciting’ may be the bywords for the rest of the year, believe me, y...
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2864. Chocolate Liqueurs Allow You to Indulge in Two Pleasures at Once
October 19, 2016
In recent years, retailers have been nervous about putting chocolate liqueurs on the order form for their wholesale confectionery after the sweet, boozy bites fell out of fashion. Now, thanks to high-quality producers like Anthon Berg with their elegant range of adult, alcohol-based confectionery, t...
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2865. Uncover the Story of Marzipan and Its Use in Christmas Sweets
October 19, 2016
Christmas wouldn’t be Christmas without a traditional winter fruitcake, covered by a thick layer of white marzipan and decorated with small marzipan figures of snowmen, sledges and holly.
But where does marzipan come from and how did it become one of the most established treats of the season...
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2866. Small Group Culinary Tour - Sabato Recipe
October 19, 2016
I strongly believe that there is no better way to improve your skills in the kitchen than to immerse yourself in a gourmet cooking environment and by experiencing different cultures. Nestled within the Tuscan and Umbrian hills you will find Molino di Bordone, which is home to our excellent gourmet c...
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2867. Gourmet Culinary Adventures - Domenica
October 19, 2016
When you think of small group tours of Italy, there is a good chance that the first thing to spring to mind will be experiencing the delicious gourmet food and fine wine. For those looking to sharpen their cooking skills whilst immersing themselves in the culture on one of our small group tours of I...
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2868. Fun Off the Slopes in Chamonix
October 18, 2016
Chamonix may be the world capital of freeride skiing but it offers so much more. Located between Italy and Switzerland, this incredible Alpine scene attracts people from all over the world. With many exciting off-slope activities, visit Chamonix for an ideal holiday of luxury.
Shopping
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2869. Vallée Blanche: for Chamonix Thrill Seekers
October 18, 2016
Vallée Blanche is one of the most famous off-piste ski runs in the world: with incredible views, a jaw-dropping descent of over 2700m and some of the most exciting terrain possible to ski, there is much to admire. However, there are also a lot of factors to keep in mind when it comes to understandin...
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2870. Chamonix: Love is in the Air
October 18, 2016
It doesn’t have to be Valentine’s Day to take the opportunity to show your other half how much they mean to you – every day matters when it comes to spreading the love! From small gestures to grand displays of affection, there are so many different ways to say “I love you”. I’ve been married for 25 ...
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Author: Laura Jeeves
