3091. Prestat: England's Oldest and Most Revered Chocolate Shop
March 21, 2017
London-based chocolate shop Prestat is held in very high regard in the UK and is proud of its titles as purveyor of delicious treats to many of Britain’s finest, including Queen Elizabeth, the Queen Mother, and Queen Elizabeth II. Despite being viewed as a quintessentially English business, Prestat ...
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3092. Hot Chocolate: The Drink of Aztec Warriors, Explorers and War Heroes
March 21, 2017
Do you ever treat yourself to a hot cup of cocoa before going to bed? This can be a cosy treat, even though many people see drinking chocolate as something of a childish indulgence. This should not be the case, as there are all kinds of sophisticated, elegant and innovative mixing methods that creat...
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3093. Chocolate and Wine - A Guide to Dangerously Delicious Pairings
March 21, 2017
Is there a better match than premium chocolates and fine wine? If there is, I have yet to find one; it’s particularly true when you find that magical pairing. It is the ultimate indulgence and perfect for romantic evenings, dinner parties or simply a night in by yourself with a good film.
Bo...
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3094. Four Chocolate Trends that Will Dominate in 2017
March 21, 2017
Each year, the world of confectionery goes through different trends that will change and influence the taste of all of your favourite scrumptious treats for the next 12 months and possibly beyond. This year, popular American corporation Cargill have made bold predictions for their upcoming chocolate...
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3095. Nutty for Peanut Butter: A Look at the Genius American Creation
March 21, 2017
In my opinion, you simply cannot beat the heavenly taste of peanut butter. Although once considered a rather bizarre creation from our stateside friends, it has quickly found a home in the UK and is now a household staple that many people cannot live without. In addition to being found in jars, this...
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3096. A Guide to the Confusing Terminology in the Chocolate World
March 20, 2017
I find that even the biggest chocaholics sometimes struggle with a few of the very similar words in our wonderful world of confectionery. Here is a handy guide to help you demonstrate that you really know what you are talking about when it comes to the sweet stuff!
Cocoa vs. Cacao
If...
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3097. Say Namaste to the Yoga Festival in Val d'Isère
March 20, 2017
For many of us, skiing is about more than just the sport or the physical exercise. It’s about being out in the fresh air in a beautiful snow-capped mountain landscape and feeling the wellbeing which comes from being outside of your usual daily routine.
If that’s how you feel then you may wan...
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3098. Val d'Isère for Foodies
March 20, 2017
With 300km of pistes, good altitude and practically guaranteed snow it’s easy to see why skiing in Val d’Isère is so popular with us Brits, but amongst the skiing foodies there is another, far more important, reason. Both on and off the slopes this resort has some of the finest French cuisine availa...
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3099. Morzine Beyond the Snow: The Après Ski
March 20, 2017
Morzine is the main town of the Portes du Soleil skiing area, with its 650km of runs encompassing areas in both France and Switzerland. This means that, when you book a holiday here, you know the skiing is going to be good. But what makes Morzine different is that it is actually a working town all y...
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3100. Larking About in Morzine
March 20, 2017
If you’re looking for a resort where you and the lads can combine a bit of skiing and snowboarding with a load of drinking and having fun, then the French resort of Morzine may be just what you’re looking for.
You know what it’s like trying to pick a resort when there’s loads of you – ‘Flash...
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Author: Laura Jeeves
