3091. Any Courier Driver Can Navigate London Like a Native
April 05, 2016
For the typical courier driver, the thought of collecting and delivering in London can be intimidating.
Surprisingly perhaps, that even applies to drivers who have lived and worked in the city for years. It’s actually a total myth that every London driver knows the town like the back of thei...
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3092. A Courier Driver Buying Car Insurance
April 05, 2016
For a typical courier driver, many of the basic tips for finding cheaper car insurance will apply to them just as much as anyone else.
However, there are a few top tips that you may wish to keep in mind that, if you apply them, just might save you a little extra money.
• Multiple pol...
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3093. What's New in the La Tania Ski Resort - 2016
March 31, 2016
Every year, the famous Three Valleys’ La Tania ski resort makes a number of changes and improvements.
These are usually too numerous to outline individually, but here are some of the key ones.
• Season ending a week early. Actually, it opened a week earlier too! More to the point, th...
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3094. Desserts, Sweets and ‘'Afters' - What's the Difference?
March 30, 2016
When I was a kid, after a special meal we always had dessert. But some of my friends didn’t have “dessert” – they had “afters”. Others had a sweet and a few even had pudding. Way back then, I remember being jealous of my friends who had pudding because it sounded so much better than “dessert”. Of co...
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3095. The History of the Chocolate Bar
March 30, 2016
How many times have you gone into your local supermarket of corner sweet shop and bought a bar of fruit & nut chocolate, or maybe a bar of chocolate filled with creamy caramel or a good, old-fashioned 70% bittersweet chocolate bar? Dozens, if not hundreds I would imagine. In fact, for wholesale choc...
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3096. The Development of the Sweet Wrapper
March 30, 2016
Packaging is an accepted part of our day-to-day lives. In fact, packaging plays a vital role in the overall marketing process. This is also true of the sweets and chocolate industries where manufactures and suppliers of wholesale sweets are only too aware of the fact that we shop with our eyes. ...
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3097. On the Hunt for Easter Eggs
March 30, 2016
Easter is one of the most wonderful times of the year – spring is beginning, the weather is (hopefully) warming, the kids are off school for break. It’s the perfect time for families to spend some quality time together enjoying the traditions of this holiday. It’s also a time when wholesale chocolat...
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3098. Easter Eggs are No Longer Just for Kids
March 30, 2016
Easter is one of those peak periods of the year when wholesale chocolate suppliers can expect a huge amount of business with orders flowing in from all across the country. If you look on the shop shelves and at the special display units, it’s pretty obvious that the vast majority of Easter chocolate...
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3099. Chocolates for the Big Boys and Girls - the Adults
March 30, 2016
Think about all the adverts the public sees for chocolate. TV ads, billboards, signage in the local supermarket – most seem to be geared towards the younger generations, our children. The vast majority of chocolates seem to be branded for less-sophisticated taste buds and, while they may be deliciou...
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3100. The Luxury Traveller's Favourite Hotels in Rovinj
March 29, 2016
For many visitors to Croatia, holidays there wouldn’t be complete without a visit to the stunning beauty of Rovinj.
This is just one of those locations that has to be seen rather than described. The ancient town with its red-roofed houses juts out on a promontory into the impossibly blue sea...
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Author: Laura Jeeves
