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Author Spotlight
ELLIOT CHANG

Financial analyst and author writing on economy and business. ...more
TAL BARNEA

Tal is an electrical engineer with over 25 years of expertise with hardware, software, mechanical an...more
MANMOHAN SINGH

Digital marketing professional with 8 years of experience. A good listner, Stratgist and fun loving ...more
LEMUEL ASIBAL

Lemuel Asibal is a web content writer who also ventures on writing articles and blog posts about any...more
TUSHAR BHATIA

Tushar Bhatia is the Founder President of EmpXtrack Inc with over 19 years of experience in the soft...more






Author: thenext idea
Displaying 31 to 34 of 34 articles < Back |
Pages: 1 2 3 4
 Articles by thenext idea 
31. 8 Ideas for a More Successful Restaurant Web Site
September 10, 2013

According to The Next Idea Restaurant Consultants; what consumers want from a restaurant web site may differ from what you think.

At the top of the list was "current menus with up-to-date prices" - no surprises there. But also of high inter...

32. Restaurant Consulting Firms for Long-Term Sustainability
September 05, 2013

Worldwide restaurant owners are looking to intensify their efforts for promotion and marketing in order to stay ahead in the competition. They are looking forward to transform their identity and change their infrastructure as per the fast changing food industry and its trends...

33. Restaurant Consultants for Industry Insights
May 06, 2013

As food industry is increasingly relying on the evolving dining trends of people, restaurant owners need to move ahead with more strategic and insightful approach for business continuity and growth. This will help them to respond according to the changing market conditions. I...

34. Obesity - Who's fault?? The relationship between Restaurants and Obesity
June 14, 2012

America – The Land of the free and also.................the Land of the Fat! The stark reality is that the USA is possibly the fattest country in the world!

More than one-third of U.S. adults (35.7%) are obese. Approximately 17% (or 12.5 million) of children and adolescents aged 2—...

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