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Author: Chris Rawstern

Company: A Harmony of Flavors

Website: www.aharmonyofflavors.com

Memorable Quote 1: Life is Short - Eat Dessert First

Memorable Quote 2: I love the culinary journey in my life.

Author Comment / Biography:
My name is Chris Rawstern and I have been on a cooking and baking journey for 42 years. Many people have asked what A Harmony of Flavors means. Have you ever had a meal where the visual presentation was stunning, the smells were incredible, the taste was so remarkable that you ate slowly savoring every bite, wishing the experience would never end? Then you have experienced what a truly harmonious meal can be like.

My ethnic background is Slovakian on my mother's side and Yugoslavian on my father's side. All my grandparents came from Europe to the United States to make a better life for themselves and their families. My ethnic cooking influences began at the cradle!

I began my cooking career in Guatemala, in 1970. I moved there as a naive 20-year-old newlywed, and set out to learn everything I could about how to cook in a foreign land, which was complicated by the fact that I could not speak or read the language.

I am a Gourmet cook, love wine and have a 600 bottle cellar, write articles and cookbooks and have a passion to teach and share my love for food. Join me on my journey to explore diverse culinary experiences and hopefully to start you on a journey of collecting favored recipes of your own.

Displaying 31 to 40 of 98 articles < Back | Next >
Pages: 1 2 3 4 5 6 7 8 9 10
 Articles by Chris Rawstern 
31. Five Ways to Use Super Bread Bowls at your Super Bowl Party
January 22, 2013

Here is another great idea to serve at a Super Bowl party, or any time. Bread bowls are around in many nice restaurants and bakeries these days. If you like to make bread, they are also very simple to make. If you are making your own bread bowls, divide the dough for each single loaf of bread into 4...

32. Delicious Chili con Carne Recipe will Feed a Super Bowl Crowd
January 21, 2013

My recipe for Guinness Chili con Carne will be a hit with Super Bowl party goers. The recipe is versatile and can be made for any taste preferences. The Stout beer gives a full and rich flavor, but can easily be substituted with water or stock.

Chili is always a hit, and if you live in a col...

33. Cheese Balls or Cheese Ball Pops Will Entice Super Bowl Party Guests
January 20, 2013

Party appetizers come in all shapes and sizes and have such variety. Cheese balls can easily be gotten from your grocery, but really amazing flavor combinations can be put together in a minimum amount of time. Ever thought of Cheese Ball Pops?

This article will focus on making cheese balls i...

34. More Super Appetizer Ideas to Make You a Super Bowl Party MVP
January 19, 2013

Appetizer recipes abound, and here are more of them to help you make a real impression for the Super Bowl or at any time. From simple to complex, make ahead or make now, here are some ideas and tips for couch-gating success.

I have written two articles so far on appetizers focused on making ...

35. Bring Enticing Appetizers and be the Super Bowl Party MVP Guest
January 18, 2013

Do not be one of those people bringing a bag of chips and dip when invited to a Super Bowl party. Do something spectacular and rack up kudos instead. Easy appetizers abound. If you are taking something, make it MVP quality.

Appetizer recipes abound. But face it, we are all busy, right? Who n...

36. Five Fast Appetizers that will Make a Successful Super Bowl Party
January 17, 2013

Super Bowl is just around the corner. We have all been overloaded with foods of every description over the recent holidays, and now must come up with more ideas. If you are hosting a Super Bowl party, here are some tips and ideas for some appetizers that can be made easily, some in advance. Guac...

37. The Beauty of Natural Foods. Grapefruit and Pomegranate
January 16, 2013

I love recipes, food and enjoying the results of a successful combining of ingredients. Recipes are fascinating and enjoyable and spark new ideas and ways to combine foods to enhance their natural flavors. What about the simplicity of foods just as they come? Too often we are caught up in the need t...

38. A Gourmet Dessert that is Simple to Make and Elegant to Serve
January 15, 2013

The New York Polish Cheese Coffeecake is a beautiful and absolutely delicious dessert that is so easy to make it will surprise you. My daughter was afraid to try it though she had the recipe for many years. I made it with her to show how it is done. Her comment was that she would have made it long a...

39. Red Cabbage is a Healthy and Delicious Addition to the Diet
January 14, 2013

Red cabbage is used less commonly than green cabbage, but one should strive to incorporate more red cabbage into the diet. It has a higher nutrient content than its green counterpart and the presence of vitamin A is ten times higher.

Red cabbage is a member of the Brassica family of crucifer...

40. The Delicious and Nutritious Benefits of Black Beans
January 14, 2013

Black Beans were relatively unheard of in the United States 30 or 40 years ago. Now most people have heard of them, if not actually eaten them. In Guatemala in the 1970s I learned the qualities of black beans and enjoy them in many ways to this day.

Black beans, as with most other beans are ...

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