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Author: Peter Gitundu
Displaying 4001 to 4010 of 5069 articles < Back | Next >
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 Articles by Peter Gitundu 
4001. How to Pair the Best Wines and Food
June 07, 2007

There are many wines that you can pair with foods, but sometimes you might feel hesitant about doing so. That should only really last until you get the hang of the whole thing of course. And until then you can use the Rules of thumb to help you in your wine and food pairings.

The general...

4002. The Importance of Wine Calmness Cannot Be Underestimated
June 07, 2007

This doesn’t mean that you need to be very, very still and not say a word until you leave your cellar with your intended wine. On the contrary, what I was aiming for here was to impart to you the necessity for wine calmness; Strive to keep your wine bottles in as still a place as possible.


4003. The Relationship Between the storing wines and Absence of light
June 07, 2007

Absence of light, or in other words darkness, is ideal for storing wines in. Light will tend to prematurely age a wine, and this is true even of the darker bottles as some amounts of ultra-violet rays will manage to get in.

Lighter colored or clear glass bottles are naturally enough, mo...

4004. What is the Right Wine Humidity to Store Your Wine?
June 07, 2007

Wine humidity is an important factor in the storage of wines, but this doesn’t affect the wine so much as it does the cork of the bottle. With a relative steady wine humidity, the cork won’t shrink.

If it does happen then there’s a chance that the cork can get damaged and oxygen can cre...

4005. At What Wine Temperature Should You Keep Your Wines?
June 07, 2007

Along with everything else, wine temperature is a critical factor in the storage of wines. First of all, you should know that white wines tend to be affected more easily by any temperature fluctuations than red wines are.

That said, a good constant wine temperature to keep your in wines ...

4006. A Brief Insight into the Art of Storing wines in a Wine Cellar
June 07, 2007

The best way to store wines at home is if you have a cellar. Unfortunately not everyone can have a cellar in their homes, and not every home has the capacity to have a cellar.

If you’re an ardent die-hard wine enthusiast you might then go to the trouble of building your own cellar. But ...

4007. A Look at the Wine Producing Countries
June 07, 2007

There are quite a few wine producing countries in the world apart from the better known France. A few even have as long a history of wine production as France itself. For the others, the new comers to the wine industry with little to no history of wine making, the wines from these countries are cal...

4008. wine serving temperatures
June 07, 2007

In general you should really serve wine at a no more than the 650F mark. Anything more than that will make the wine taste different. But that’s only in general. Ideally each wine or wine type has a certain wine serving temperatures at which it’s best served and these are what you should be aiming f...

4009. How to Go About Removing Red Wine Stains
June 07, 2007

This subject is important to quite a lot of people. Besides this is something that every red wine lover will need to know at some point in time. Then again not every one will be too fussed about removing red wine stains from their carpets or their clothing, but it’s handy to know, and might even co...

4010. The Wine Variations Available in the Market Today
June 07, 2007

The many wine variations that can be found in wines these days, comes as the result of many different processes. As you know wines don’t only have to vary according to color or whether it’s bubbly or not. Wine Variations can occur depending on the type of grape that’s used. Or indeed if there is mo...

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