401. The origin of pepper
November 16, 2012
The chili is origin in Cayenne Island of Guyana, so is also called cayenne pepper. Spread to the United States in 1584, and later planted in Spain, Hungary, Turkey, India and other countries. Introduced into China in the 17th century. It is said that initially people afraid toxic were afraid to eat ...
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402. The production methods and environmental of manganese
November 16, 2012
Metal manganese for ferroalloy use is a manganese single quality-based, and a variety of other ingredients are as pure manganese metal impurities to be strictly limited. Manganese metal is mainly used in the production of high-temperature alloys, stainless steel, non-ferrous metal alloys and high st...
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403. Widely application of natural astaxanthin
November 16, 2012
Astaxanthin is a natural red carotenoids, widely found in salmon, shrimp, crab, ornamental fish and eggs, as well as plant leaves, flowers and fruits. The vast majority of seafood, crustaceans and fish contain astaxanthin, but they are all through the food chain, obtained from marine microalgae, phy...
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404. Healthy methods of eating chili
November 15, 2012
While the peppers have a lot of nutritional value, but it also has many unfavorable factors. So while you are eating chili you should pay attention to avoid disadvantages. As vegetables and spices, for the average person, eat chili should be controlled in the right amount. The small amount of edible...
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405. Industrial silicon and ferrosilicon
November 14, 2012
Industrial silicon, commonly known as metal silicon or silicon, strictly speaking, does not belong to the industrial silicon ferroalloy industry, traditionally used as industrial silicon smelting furnace, so make the industrial silicon into iron alloy industry. Industrial silicon refers to the silic...
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406. Nutrition and health knowledge about vitamin H
November 14, 2012
Also known as biotin, is the necessary material of the synthesis of vitamin C, is an indispensable material for fat and protein metabolism. According to biotin supplier, human need about 100 to 300 micrograms daily. Raw eggs have a avidin can combine with biotin, combined with biotin can not be abso...
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407. Notes about pregnant women eating chili
November 14, 2012
Does pregnant women can eat chili? In fact, pregnant women is not an absolute prohibition to eat chili, but should be adequate, if they are placenta previa should be absolutely prohibited from eating. Pregnancy reaction in the early stages of pregnancy, most expectant mothers, poor appetite, they ca...
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408. Electromagnetic shielding coatings
November 14, 2012
Electromagnetic shielding coating is made of synthetic resin, conductive filler, solvent. The existing electromagnetic shield coating is based on conductive coating, the conductive coating material added in electrically conductive filler is typically gold, silver, copper, nickel and other metal powd...
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409. Nutrients in wheat germ
November 14, 2012
Wheat germ, I think a lot of people never eat, and do not know what nutritional value in it. Wheat is one of Chinese main source of food, which is mainly composed of endosperm, germ, bran. Wheat germ is the essence of the wheat grain, embryos of life, although it accounts for only 1.5% to 2% in the ...
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410. Pepper with medicinal value
November 13, 2012
Pepper as pharmaceutical raw materials with medicinal function is because it contains capsaicin. And other content of pepper, such as capsaicin, dihydro capsaicin, go to a second oxygen capsaicin, homocapsaicin, high oxygen capsaicin, capsaicin capsanthin, capsorubin, carotene, fatty oil, vitamin C,...
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Author: Ma tracy
