4161. How Technology Changes the Game for a Logistics Service
June 01, 2016
Much of the logistics service industry today continues to use what might be termed ‘conventional’ channels such as fax and telephone to try and interact with its supply chain partners. Even though the underlying carrier mechanisms may now be ‘digital’, this isn’t quite the digital end-to-end supply ...
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4162. How Dock Levellers Could Help a Logistics Service
June 01, 2016
Anyone above a certain age and with experience in the logistics service industry will probably remember the days when a trip to a loading bay was a tense experience.
That was due to the fact that, unfortunately, vehicle beds and loading bays aren’t always at the same height. In fact, the di...
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4163. Travel Competitions: Are They Legit?
June 01, 2016
Everyone loves a good travel competition, and your chances of winning an amazing trip or cash prize can be pretty good, especially if the contest requires a little work on your part to enter. If you’ve ever been curious about what happens behind the scenes of a holiday competition, you might be surp...
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4164. Behind the Scenes of Facebook Travel Competitions
June 01, 2016
If you’ve ever entered an online contest, you may have wondered why companies are willing to offer fabulous trips and other big prizes in exchange for simple Likes or Shares. What could possibly be in it for them? As part of their marketing strategy, it is not unusual for brands to hold promotio...
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4165. From Chocolate to Skin Cream - Why Is Cocoa Butter Special?
May 31, 2016
You have most probably heard of cocoa butter. It’s found in chocolate, in cosmetics, creams and ointments and even in some pharmaceutical products. But what do you really know about what is rapidly being seen by many to be a super food?
Cocoa Butter Facts
Cocoa butter is extracted fr...
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4166. Spicy Chocolate: An Experience for Your Taste Buds
May 31, 2016
Chocolate suppliers and chocolate lovers across the country have discovered that chocolate doesn’t have to be just sweet, it can be, tangy and spicy all at the same time.
For centuries, perhaps even millennia, chocolate has been cultivated and used across South America. In Mexico, there i...
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4167. Help Your Customers Find Allergy Free Chocolate
May 31, 2016
For millions of people in the UK, eating a simple bar of chocolate or indulging in some delicious sweets can mean that they are at risk of an allergic reaction. People who are allergic to peanuts, milk products, sesame, gluten and many other food products can suffer extreme reactions when eating ev...
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4168. Ever Thought of Paying the Electric Bill with Chocolate?
May 31, 2016
Every one loves a bar of chocolate – but what would you say if you could pay the gas bill with a box of chocolates or buy a car with chocolate eclairs? Well, if you lived in Central America round about the 1500’s – chocolate (or at least the cocoa bean) was hard currency and, according to some, more...
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4169. Do We Really Know Where Cocoa Powder Comes From?
May 31, 2016
How many times have you made or eaten a chocolate cake? Most probably hundreds, if not thousands. And what is the one ingredient that makes it a chocolate cake? Cocoa powder of course – everyone knows that. Wholesale chocolate suppliers make sure that we can always find it on supermarket shelves und...
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4170. 99% Chocolate: An Acquired but Delicious Taste
May 31, 2016
Bitter or dark chocolate has always been popular and a mainstay of chocolate suppliers’ markets. Dark chocolate contains a greater percentage of cocoa solids. The greater the percentage of cocoa solids, the more intense the chocolate taste. In general, bitter chocolate is available as 60% and 72% va...
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Author: Laura Jeeves
