4671. Barcelona Airport Transfers to Unusual Conference Venues
February 02, 2016
When you arrive in the centre of Barcelona from the airport, you’ll discover a city that’s rapidly becoming almost legendary in its appeal to conference organisers.
To understand why, it’s worth thinking about the sheer uniqueness of some of its venues.
Same old glass and steel
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4672. The Complex World of Goods in Transit Liability Cover
January 27, 2016
When your job depends on safely delivering parcels and orders, you want to make sure you’re insured against all eventualities. Before agreeing to any delivery contract, make sure you have goods in transit insurance to cover your cargo.
What is Goods in Transit Insurance?
Goods in tr...
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4673. Pothole Reporting Technology
January 27, 2016
There are few things more frustrating to road users than driving over successive potholes. More than just a nuisance, potholes can cause serious problems for drivers and their vehicles, including axle and suspension failure. For couriers, whose jobs depend upon delivering parcels efficiently and on ...
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4674. Chocolate : A Treat for the Eyes
January 27, 2016
Chocolate suppliers have discovered that chocolate, as well as appealing to our taste buds, can also inspire and awaken our artistic feelings. New technologies, as well as the public’s demand for a greater variety of confectionery have, if you’ll forgive the pun, encouraged manufacturers to “raise ...
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4675. British Chocolate is Better Than Ever
January 27, 2016
British chocolate has always been up there with Swiss and Belgian chocolate in terms of variety and quality. Who hasn’t hunkered down with a bar of Dairy Milk, a Mars Bar or fruit and nut chocolate that infuses you with warmth and contentment?
In fact, UK chocolate suppliers have become so ...
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4676. Are You Nuts about Fruit & Nut Chocolate?
January 27, 2016
Hands up: who wouldn’t love to demolish a bar of Fruit & Nut chocolate? It’s one of the British public’s all-time favourite sweet treats. In fact, that combination of crunchy nuts with their earthy taste and soft, creamy chocolate is a match made in heaven.
Healthier and Tastier
Ove...
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4677. Would You Put Salt in Your Chocolate? Why Not!
January 27, 2016
If you’re a chocolate lover (and, let’s face it, most of us are) then you’ll know that salt is often added to chocolate recipes as it intensifies the flavour. It sounds strange that two such opposing taste sensations should go so well together but, as the saying goes – truth is stranger than fictio...
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4678. Vegan Chocolates That Taste Like the Real Thing
January 27, 2016
Adopting a vegan lifestyle isn’t always an easy decision to make. Apart from the ideological and health aspects of veganism, it is often associated with food that can lack variety and taste. For many of us, the thought of no longer eating animal products, be it meat, milk, eggs etc., is a daunting ...
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4679. Gianduja - Italian Confectionery at Its Very Best
January 27, 2016
Gianduja is a sweet spread made from fine chocolate and approximately 30% hazelnuts. This delicious chocolate delight originated in Turin, Italy when Napoleon ruled over that country. During this time, as we learned in history classes, the British and the French weren’t exactly on good terms, and t...
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4680. A Weekend in Spain: Barcelona and Free Art
January 26, 2016
Barcelona is a fairy-tale city that’s brimming with architecture and art that rivals (or arguably exceeds) that of most other European cities.
The really good news is that you don’t need a vast budget to discover the best of the artistic backdrop here, as there is plenty you can enjoy for f...
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Author: Laura Jeeves
