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Author: Russ Murray
Displaying 611 to 620 of 677 articles < Back | Next >
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 Articles by Russ Murray 
611. Domori chocolate, feel the difference
December 11, 2011

Chocolates are not an item in the main course of any menu. However, we can not call it as a life without chocolates. Chocolates have become an integral part of our daily food. Whether you are driving your car or just sitting in the beach, if you have a piece of fine chocolate in your mouth,...

612. Express your love with a divine chocolate
December 11, 2011

A true love is something to be experienced. You can not express your love by saying I love you. No language in this world has developed to express our emotions fully. But certain things can do it even without saying a word. The taste of divine chocolate from dolfin is one such thing.

...

613. Dark chocolate fantasy
December 11, 2011

Dark chocolate chips are small pieces of dark chocolate which are commonly sold in the market in the shape of a teardrop with a circular flat bottom. They are available in multiple sizes. They form the main content of chocolate chip cookies. These cookies have multiple flavors and forms but they w...

614. Cocoa: Its usage and its extracts
December 11, 2011

Cote d'Or makes Belgian chocolates and is run by Kraft Foods. Charles Neuhaus was the founder of Cote d'Or which literally means the Gold Coast which was the earlier name of Ghana from where a majority of cacao seeds come. Cocoa beans grown in this area have a very distinctive taste. Chocolates a...

615. Chocolate accompaniments
December 06, 2011

Chocolate sauce can be defined as melted chocolate which can be poured easily on anything as a topping on almost anything or everything. It can be used on practically all confectionary and bakery products ranging from an ice cream to cookies for that matter. A chocolate sauce is made out of a semi...

616. Chocolate and its variations
December 06, 2011

A chocolate is a food derived from the seeds of the Theobroma cacao tree cultivated in the tropical regions of Mexico, Central and South America. It may be used in a raw or processed form. It has been grown in these regions for more than 3 million years now. The seeds of cacao are characterized by...

617. A variety of chocolate bars!
December 06, 2011

A chocolate bar is a kind of confectionary available in bar form which contains cocoa butter, sugar, milk and cocoa solids. The chocolate can be classified into dark chocolate, milk chocolate or white chocolate by the addition or removal of any of the above products. A
618. Gift Chocolate Gift Baskets
December 06, 2011

Chocolate is something which is liked by millions of people across the globe irrespective of any national or international boundaries. Chocolates are not only liked by children but also many people of all ages. One cannot restrict himself or herself when somebody has a chance to indulge in any delic...

619. Experience melting taste of best chocolates!
December 04, 2011

With the passage of time there are many people interested in having chocolate. Considered as one of the most important sweet, chocolate can be that is loved by the people around the globe in the perfect manner. Also there is no normal human being in this world who actually doesn’t have the ...

620. The name to reckon with- Barry Callebaut!
December 04, 2011

The world's largest chocolate manufacturer Barry Callebaut was created in 1996. The creation came into existence when there was a merging between the Belgian chocolate producer Callebaut and the French company Cacao Barry. The chocolate company is currently based in Zurich, Switzerland, and...

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STEPHEN BYE

Steve Bye is currently a fiction writer, who published his first novel, ‘Looking Forward Through The...more
LAURA JEEVES

At LeadGenerators, we specialise in content-led Online Marketing Strategies for our clients in the t...more
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Stevert Mckenzie, Travel Enthusiast. ...more
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A postgraduate in Fashion Technology. Shalini is a writer at heart! Writing for her is an expression...more
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Author of four books and two screenplays; frequent magazine contributor. I have four other books "in...more
ALEX BELSEY

I am the editor of QUAY Magazine, a B2B publication based in the South West of the UK. I am also the...more
NEVIO GARDASANIC

Hello, my name is Nevio Gardasanic. If you want to go beyond being just a perpetual beginner at thin...more
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Sanjib Kumar Das is an Indian business enthusiast and entrepreneur who is motivated to help small an...more
AKSHAY CHOPRA

Akshay Chopra is an experienced certified personal trainer and the founder of WERSTUID. An organizat...more
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I am not a writer nor am I trying to become a writer. I am an average person with average intelligen...more

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