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Author: Russ Murray
Displaying 621 to 630 of 677 articles < Back | Next >
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 Articles by Russ Murray 
621. The Sweet World of chocolates!
December 04, 2011

There are many meanings of the term “Amano”. It means "by hand," in Italian, which shows the company’s commitment and dedication to create world’s finest chocolate. The companies creating this tasty chocolate take the necessary time and precautions’ with each batch to ensure that it is just...

622. Make excellent chocolates with Dutch cocoa powder!
November 24, 2011

By the term cocoa powder we mean that, it is that product, which is released after the process of extraction or pressing of cocoa beans to derive significant part of cocoa-butter or fat from it. The initial cocoa-bean, which is extracted, is normally in liquid chocolate form. No alcohol is present...

623. Have fun with Gourmet chocolate bars!
November 24, 2011

Primarily used in the form of a recipe’s ingredient like brownies, frostings and cakes, Gourmet chocolate bars does not have any added sugar. So that their finished product has delightful taste many companies offer the best baking chocolate to our customers. There are many varieties of chocolate...

624. Indulge your taste buds with Valrhona Chocolates!
November 23, 2011

The popularity of chocolates can be witnessed all over the world, as there are rarely people who do not love to eat chocolates. This is also a perfect gift for someone you care about and have soft corner in your heart. Everyone desire for such a gift. In the market there is huge variety of chocola...

625. Enjoy amazing chocolate truffles
November 23, 2011

Traditionally made with a chocolate ganache center coated in chocolate or cocoa powder, a chocolate truffle is a type of chocolate confectionery, usually in a spherical, conical, or curved shape. The ganache may be replaced with other fillings like melted chocolate, nuts, cream, caramel, almonds, ...

626. Lindor- gaining prominence in chocolate making!
November 22, 2011

Including a signature line of Lindor Truffles Lindt makes a wide range of fine chocolates. Lindor Truffles feature crisp outer shells and creamy, rich fillings, they are available in milk chocolate, dark chocolate, white chocolate, peanut butter and stracciatella, which is a type of Italian gelato...

627. Organic Chocolates- the need of the hour!
November 22, 2011

For high-end production and consumption, organic chocolate was deemed by chocolates and gourmands alike as unsuitable, but now that is not the case. More and more people who are in the chocolate business, slowly but surely are getting their growers in tropical climes to grow organic cacao.

Co...

628. Perfect way to gift with Gourmet chocolate baskets!
November 22, 2011

Everyone in the world loves to eat chocolates and he does not have any words to say when he gets it as a gift. Everyone wish to get such a gift. There is huge variety of chocolate gift baskets sold in the market. In different sizes and different arrangements many chocolate companies also deliver c...

629. Bittersweet Chocolate- makes perfect recipes!
November 21, 2011

Chocolate liquor, bittersweet chocolate is made by adding sugar, more cocoa butter, lecithin, and vanilla in the chocolate. In comparison to semisweet chocolate, bittersweet chocolate has less sugar and more liquor but in baking the two are interchangeable. They are produced as couverture and this...

630. Chocolate Syrup- makes tasty chocolates with the syrup!
November 21, 2011

A chocolate flavored condiment, chocolate syrup is often used as a topping for various desserts. These desserts can be ice cream or when mixed with milk to make chocolate milk.

Basic ingredients that are needed for making tasty chocolate syrup are unsweetened cocoa powder, sugar and wa...

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STEPHEN BYE

Steve Bye is currently a fiction writer, who published his first novel, ‘Looking Forward Through The...more
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Hello, my name is Nevio Gardasanic. If you want to go beyond being just a perpetual beginner at thin...more
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Akshay Chopra is an experienced certified personal trainer and the founder of WERSTUID. An organizat...more
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I am not a writer nor am I trying to become a writer. I am an average person with average intelligen...more

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