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| Articles by Cedric Loiselle |
701. The Science And Art Of Making The Best Hamburger
July 29, 2012
Making the best hamburger is both a science and an art – science because it requires measurable precision and calculated strategies and art because you put together different ingredients in order to make one amazing masterpiece. Sure, it may not seem so complicated to make a burger. But if you take ...
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702. The Secrets Behind Making The Best Hamburger
July 29, 2012
Everyone wants to take a bite out of a juicy hamburger, whether it is a kid or a full grown adult. There’s something about its sweet, smoky, flavorful nature that brings us comfort and satisfaction. And as much as we want to shy away from the extra calories it puts on, hamburgers still make up a sig...
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703. Diversity And The Search For The Best Burgers
July 29, 2012
What’s great about craving for the best burgers during burger week is that you can get unique servings at discounted prices. You do not have to search far and wide for choices. You can just stay in one place and dine. Different cities and states hold them in varying dates. But they all serve the sam...
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704. Hamburger Restaurant Hunt: 6 Places In America That Serve The Best Burgers
July 29, 2012
America is the proud advocate of a number of critical societal norms, from political ideologies to fashion and culinary firsts. But none can be more popularly attributed to the country than a diet of burgers and fries. Next to the pizza, the burger is known to be America’s most loved comfort food. A...
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705. Tips On Making The Best Burger: How To Keep The Meat Fresh And Clean
July 29, 2012
If you are on the lookout for the best burger, then you should think about watching or joining a burger contest. That way, you can test your burger making skills and also spy on the different techniques other cooks apply when creating them. Different people often put emphasis on different aspects of...
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706. The Magic Behind The Burger: What Makes People Want Them All The Time
July 29, 2012
Nowadays, it seems like there are more restaurants selling burgers than there are any other food staples. And try as we might, there seems to be no stopping their rise in popularity, especially among the youth. There have been several documentaries and reports stating the downsides of frequent burge...
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707. Instructions On Making The Best Hamburger
July 29, 2012
Hamburgers are sandwiches made of a cooked patty of ground meat, ketchup and mayonnaise, often served with lettuce, tomato, onions, pickles, cheese and bacon. As the name suggests, this meal was first popularized in Hamburg, Germany and was brought to the United States upon German migration. Althoug...
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708. A Closer Look At The Evolution Of Swimsuits For Women
July 29, 2012
The idea of swimsuits for women was first introduced to the public around 1687 through bathhouse uniforms that were made out of fine, yellow, stiff canvas. When the Bath Corporation announced their bathing dress code, specifying that no woman would bathe in public within the United Kingdom without a...
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709. Some Common Problems with Air Conditioners
July 26, 2012
You may have experienced a few problems with your air conditioner. Hardly any homeowner has not encountered at least one problem with their air conditioners at home. Most types of AC problems demand professional ac repair services. Some people make a mistake of doing the repairs on their own, oblivi...
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710. How to Find Air Conditioning Repair Technician
July 26, 2012
Your air conditioner is probably one of the most important appliances at home, so it is just right to take good care of it. While taking good care involves regular maintenance, like monthly cleaning of the filters, it also involves professional repair service. Professional air conditioning repair an...
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Author: Cedric Loiselle
