711. How To Make Pickles Easily And Efficiently
May 12, 2008
Pickling since long has been done in homes for preserving fruits and vegetables. It is considered to be the earliest form of preserving food. Earlier, man found out that salt, sugar and vinegar can preserve the fruits and vegetables longer. Hence, he started making use of these ingredients during pi...
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712. Green Tomato Pickles Can Be Made Using The Following Ingredients
May 12, 2008
Green tomatoes have since a long time been the staple food of majority of people in South America. A number of recipes can be created using the green tomatoes. Green tomatoes are generally available during the beginning of the winter season. The green tomato pickle is one such recipe. It is a very d...
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713. Why Fried Pickles Are Usually Unique And Irresistible
May 12, 2008
A fried pickle is an item which is classified as a snack. It is commonly found in South America. It is generally prepared by deep frying a sliced yet smashed cucumber pickle.
The recipe of fried pickle originated in New Orleans in America according to a research. Even today the deep fried pi...
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714. How To Make A Basic Fried Pickles Recipe
May 12, 2008
Fried pickles are a delicacy in South America. It is a dish that can be easily prepared. Pickles of varied taste and flavor can be made by combining different ingredients and carrying out permutations and combinations with them. Basic fried pickle recipe and its ingredients are as follows;
1...
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715. These Are The Ingredients Used For Making Dill Pickles
May 12, 2008
Dill pickles are one of the most popular kinds of pickles which are made of cucumbers. There are three types of dill pickles namely cured, refrigerated and freshly packed. Many varieties of dills are included in the dill pickles. They are kosher dills, genuine, Polish and overnight dills. Generally ...
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716. A Look At The Ingredients Required For Making Dill Pickle Recipe
May 12, 2008
Dill pickles are considered to be a kind of delicacy in America. It is served as a snack or an appetizer. Dill pickle recipe is quite easy to follow. The ingredients required for making dill pickles are as follows;
1. 3 to 4 kilo grams moderate sized cucumbers (about 10 cm long) 2. 4 cups w...
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717. These Are The Steps Followed In Canning Pickles
May 12, 2008
Canning pickles is a very important process which must be done with great care and precision. Pickles need to be canned well before they are consumed. Storage of pickles is done in cans so that they are ready to be eaten. Canning pickles is a long procedure and involves the following steps;
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718. A Look At The Ingredients Used In Making Bread And Butter Pickles
May 12, 2008
Bread and butter pickle is a type of pickle which is sweeter than the dill pickles. It is also known as sweet and sour pickle. Bread and butter pickles have a higher concentration of sugar. These pickles are not served along with main course dishes. But they are a part of the main course dishes. The...
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719. A Look At The Different Types Of White Mustard Used In The World
May 12, 2008
White mustard considered to be originated around the Mediterranean region is now available worldwide. Today it can be found in central, eastern and northern Europe and also in China. It belongs to the plant family of Brassicaceae. It is mostly grown as a green manure or as a fodder crop and it is ...
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720. How The Mustard Plays The Significant Role For Providing Taste
May 12, 2008
Originally, mustard is not a plant but it is considered as a condiment. The mustard is like a savor, vinegar or zing, which is mostly used to provide taste to the food material. Several kind of mustard species are found in the nature. These mustard species are categorized in white mustard, black mu...
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