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| Hvordan undgår vi madspild i catering branchen? |
| by John Mortan |
| Det er fornuftigt at tage et kritisk blik på den mad, der bliver smidt ud i alle køkkener – om det er et stort professionelt køkken eller hos privat personer. Det kan både hjælpe miljøet, men også pengepungen! Du kan spare en masse ved mindre spild o...
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