|
All documentation such as leases and finance agreements must be in the name of the applicant Consumption of liquor as ancillary to a genuine meal is popular among community. People want to visit a nice restaurant to have some nice food and liquor to call of an evening. In South Australia you can setup a restaurant easily but in-order to sell liquor the restaurant owners must seek proper license.A restaurant license authorizes the consumption of liquor and the sale of liquor for consumption on the premises at any time. The Liquor Licensing Act 1997 defines a meal as a genuine meal eaten while seated at a table. A restaurant license may also authorize the license holders to serve liquor without meal as well. It can be served to a group who can book a restaurant for a cocktail party. It also authorizes restaurants holding liquor license to allow people to bring liquor to the premises and taken back any liquor left behind after consumption. A restaurant license allows the licensee to trade at any time, provided the sale and consumption of liquor occurs with or ancillary to a meal. However, in some cases trading hours may be restricted by a condition on the license. Trading hours are usually subject to local council consents so it is advisable to check with your local council. The CBS has a condition of a restaurant license that the primary and predominant activity must be the supply of meals to the public at the premises at all times that the premises are trading. The Liquor and Gambling Commissioner must be satisfied that the premises are suitable to be licensed. For example, the premises must have sufficient toilet facilities for patrons and comply with other building regulations and planning approvals. An applicant must satisfy the licensing authority that they are fit and proper persons to hold a license and will need to complete a Personal Information Declaration. Relevant knowledge, skills and experience, the results of a police check and creditworthiness will be taken into consideration. When lodging an application all the people involved in the business, for example, all partners must be included on the application. If the business is a company the application should be made in the company name. Where an individual runs the business, the individual is the applicant. All documentation such as leases and finance agreements must be in the name of the applicant. The application for a restaurant liquor license should be advertised. The application fee payable for a new license would be somewhere close to $490. There is an additional government Gazette fee of $69 payable. The annual license fee is structured for restaurant liquor license is divided into levels from level 1 through level 4. Level 1 attracts a fee of $100 whereas level 4 applicants need to pay $700. Applicants may wish to contact a solicitor or relevant industry association before making an application. They can even approach a liquor license consultant to assist them in throughout the process of getting the license right from filing the application till approvals of the licenses. Click here for liquor and Gambling Commissioner must be satisfied that the premises are suitable to be licensed. for more information please visit at website lionliquorlicensing.com.au .
Related Articles -
SA, Liquor, Licensing,
| 
