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Many people think that learning to cook is a difficult thing to do. The tips in this article will help you to cook great tasting dishes. Spices should be stored in a cool and dark place. Shelf life can be significantly decreased for those spices which have been exposed to too much light, dampness and heat. Storing your spices in a dark location with a lower temperature will help preserve them longer. Your culinary preparations will taste better if your spices are fresh. A great tip for using cooking oil is to ensure you pour it onto the sides of the pan, rather than directly in the pan's center, so that it will be sufficiently heated upon reaching the food. Using this technique ensures that your food will have more flavor. There is a remedy which will quickly fix this problem. Make a mixture of two tablespoons of water and one tablespoon corn starch. Take this mixture and slowly stir it into the thin sauce, and this will make it thicker. Adding the cornstarch mixture slowly and continuing to stir helps you judge the proper thickness of your sauce. To maintain a vegetable's quality, cook it quickly. Though slow cooking is popular in some cultures, the process actually eliminates important nutrients and renders the vegetables tasteless. In addition to these beneficial results, the overall effect is also serving vegetables that are healthy and more nutritious. When you know how to cook vegetables in the least amount of time possible, you will enjoy better tasting and nutritious vegetables. Cooking with fresh basil? Take a large bunch of this fresh herb and place it in a glass. The stems will then need to be covered with water. You can keep basil fresh for weeks on top of your kitchen counter this way. If you continue to refresh the water, the basil will begin to grow roots for planting. While the basil is alive and thriving, make sure you trim the leaves in order to progress the growth of the plant. You will have plenty of fresh basil on hand. It has a wide variety of cooking uses, even outside the combination with meat. Add this savory seasoning to snack foods like Chex mix, or use it to spice up your omelet. It will be hard for people to guess where the flavor is coming from! When you make chicken stock, a good piece of advice is to make it in a big quantity. If you cook a big pot of stock, you can freeze it for later. There are a variety of recipes that call for chicken stock, so having it on hand is always a good idea. Freeze premeasured amounts of your stock in freezer proof containers or bags when cool. Just use these tips and you can improve upon your cooking skills. Armed with these great ideas, the only thing left is to get to kitchen and start cooking! With your growing confidence, you may be able to create unique recipes. Tracie William is a house wife, cooking is her passion and she loves to try new recipes.. her latest blog is aboutHow To Make Cake Pops
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