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A lot of people think that cooking is a hassle. You'll find all the tips you need in this article to allow you to do exactly that! Prep work can be done way ahead of time. Having everything prepared before you begin cooking is important. When you have a schedule as to how long you plan to be cooking, things can get a little stressful in the kitchen. Try and prepare your ingredients ahead of time to avoid unnecessary stress. If you would like to start cooking more food on your own, take a trip to a local library or bookstore where you can find many cookbooks with recipes you can enjoy making at home. Cooking might take a while to master, as it requires perfecting certain techniques. When baking crust for pie or tarts, leave them in the oven to bake a little longer than you planned. Your crust should be a deep caramel as opposed to a light goldenrod. The deep caramel color demonstrates that the sugar has melded with the other ingredients, giving you an optimal flavor. Cake Pop Recipe Cooking processes like boiling can remove most of the nutrients from food. Keep them healthy by choosing fast methods of cooking such as steaming or sauteing, or better yet, learn to love them raw. A nutritious way to reduce the calories from your mashed potatoes is to replace some of the potatoes with cauliflower. Cauliflower's neutral taste means that it blends easily with the flavor of the potatoes, butter and milk. You'll still be able to enjoy mashed potatoes, but with less fat and calories! When preparing chicken stock, it is best to make a large batch. If you cook a big pot of stock, you can freeze it for later. Good chicken stock that you make at home makes a great starter for soups, casseroles, stews and other dishes. First, cool the stock and then stick it in the freezer. If you have a recipe that requires water or milk, you can change out the liquids to create a whole new flavor. In place of water, try adding beef or chicken broth, juice or even water used to cook vegetables. To replace milk, yogurt, sour cream and buttermilk can make good substitutes. You can increase the nutritional and wow factors of any dish, simply by trying different substitutions for liquids that recipes call for. Try drying your own fresh tomatoes. Simply cut them into 1/2 half inch slices, or cut lengthwise for Romas. Lay your tomato slices across a cooling rack with the cut-side facing up, and salt them lightly. Put a cookie sheet under the rack and place in the oven for ten hours at 190 degrees. They can then be stored in plastic freezer bags in your freezer. You can also pack dried tomatoes in a jar with fresh herbs and olive oil. This will be good for up to two weeks, and should be refrigerated during that time. As discussed in this article, there are a myriad of ways to help cooking become more enjoyable and interesting. You can become engrossed in something that you once thought of as boring. Cake Pop Recipe
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