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There are two types of soups that I always cook every day and I always eat all the time: 1. Lab Grilled Beef with Roasted Rice and Sour-Sweet Sauce Lab is a delicious dish. You can choose meat to make it, like beef, chicken and fish. Ingredients: 300g beef 1 tbsp rice, roasted and ground 4-5 shallots, sliced thinly 1-2 bird chillies Chi: mint and saw mint Sauce: 2 tbsp fish sauce 2 tsp vinegar 2 tsp white sugar 1/2 tsp salt 5-6 garlic cloves, burned and pounded 2-3 slices of galangal, burned and pounded Method: Grill beef in being undone or 70%-80% cooked, and then slice and chop, set aside. Burn galangal, garlic and chilli then pound together into fine and then place in a small bowl, next add fish sauce, vinegar, sugar and salt, stir well. Pace chopped beef in a large bowl then sprinkle roasted rice, sliced shallot and drizzle the sauce over and blend until well mixed. And then remove on étice plate and garnish with Chi and chillies. Lab is served with crunchy vegetable like, cucumber, long bean, cabbage. 2. Samla Kaeng M'noas Pineapple Soup with Herb Ingredients 400g pork rib, cut in cube 400g pineapple, cliced 1 cup coconut cream 2 cups coconut milk 2 cups water 2 tbsp fish sauce 2 tsp palm sugar 1/2 tsp salt (taste) Kroeung 3 tbsp lemon grass stalk, sliced thinly 1-2 slice of galangal 2-3 slices of turmeric 3 garlic cloves 3 shallot 2 kaffir lime leaves, sliced 1 tbsp dried red chilli, soaked and chopped into a paste 1 tsp Kapi 2 tbsp roasted peanut, pounded Chi Neang Vong (basil) Method Kroeung is ready to cook, place 2 tbsp oil in pot over a medium low heat, then add Kapi and chilli paste and fry constantly for about 1-2 minute or until it is turned seal, add Kroeung and peanut pounded and continue frying, so that it is well blended, in this stage 2-3 tbsp water is needed When the mixtuer releases of good smell, add pork rib and stir again, Lesson with fish sauce, salt, sugar and coconut milk, let it simmer for ¿bout 3-4 minutes. Then add pineapple and coconut cream before remove from heat, lastly add Chi.
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