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In countries all over the globe where savoury and spice infused cuisine is not that renowned, Indian food is like a breath of fresh air. In India where animals have a queer association with god, most of the delicacies revolve around fruits and vegetables. Immense knowledge and understanding of the various amalgamations of spices and herbs results in perfect Indian food. Indian food restaurants utilise this compassion and love for authentic culture blended with food exemplifying their true existence. These restaurants stay true to their roots and supply ethnic diversity. These restaurants encourage people all around the globe to accept diversity in their cuisine and utilise materials to uplift their dishes without inclusion of meat fish or poultry. They have revitalised the food industry and made its mark in a humble yet effective way. The restaurants have catered to the different palettes and met with the diverse needs of the consumer. Vegetarian restaurants- a trend Veganism is a popular trend people have incorporated to cleanse their body from the toxic effect of meat. This particular endeavour has gained momentum and has created a new genre of people who put health before taste. This unique trend has given rise to a slew of vegetarian restaurants at every corner to cater to the needs of vegans. Gone are the days where vegetables were not linked to delicacies, nowadays restaurants have started producing extravagant dishes using all naturally available produce rather than animal meat. These restaurants have attracted to food critics and valedictorians enhancing their position in the competitive food industry. Due to the inclusion of such a varied choice of health food and low calorific food, people suffering with health problems can also venture out to eat and indulge without guilt. A vegetarian restaurant has made an extraordinary revolution in countries like America and Western Europe that survive on poultry and meat. These restaurants also provide wholesome and satisfying menus for also those individuals that enjoy calorific meals once in a while. The variety offered to the consumers is commendable and highly appreciated by consumers who prefer healthy cuisine at restaurants. Negative perception The only negative aspect is the fact that the taste might not be up to the mark and not lavish enough which is not entirely true. The luxury and exuberance is believed to be compensated as meat is the epitome of fancy cuisine. A sudden emergence of restaurants serving vegan food: Because of the diversity in the vegetables and fruits the combinations and amalgamations used in these vegetarian restaurants are top class and oozing with perfection, their popularity has increased tremendously. This is a positive change in the food industry as well for a simple reason that naturally available are healthier than consuming meat and poultry. Also the change brought about by Indian food restaurants have shown the world how food spices and herbs can create massive taste addition if used appropriately and can enhance the food creating an innovative and interesting cuisine. Indian food is highly seasoned, however the platter is being relished all over the world.
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