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Fancy this situation: A really hectic week with a boss firing deadlines at you at a speed faster than the speed of light. Everything seems to be running amok, time seems to have gathered a really fast pace with everything going out of control. With the arrival of the weekend, finally you get some breathing space and decide to go to a restaurant to enjoy a quiet dinner but alas! The queue puts you completely out of the mood and spills water on all your plans of enjoying the quiet serene view of your favorite restaurant. If this is happening with you, then you do not have to worry anymore because of the advent of a novel restaurant reservation system. Gone are the old days when one had to wait outside a restaurant to enjoy the cuisine that appealed to their taste buds. Westernization in hospitality has been happening over the years and one such trend that has come in the spotlight is the new system of restaurant reservation that is an online procedure. The best restaurants list ed anywhere have signed up for this new system and are surely reaping the benefits of this developing trend. The online restaurant reservation system is definitely the ‘in thing’ and it is definitely here to stay. This trend is being adopted everywhere and has given some peace of mind to everyone hunting for a parking space and given a break to those towing vans ready to tow vehicles. With tables being reserved online, nobody waits in their cars outside the restaurant for never ending hours to get a table and this also reduces traffic jams in a metropolitan city like Mumbai which is known for the traffic problems that trouble Mumbaikars and often these fights turn into road rage. In the previous years it was a common sight to see the exasperated faces of people waiting outside restaurants to get a chance to enjoy their favorite meal and when that did not happen, fights would break out but now the managers and owners of restaurants can heave a sigh of relief as these fights have become very rare and the peace definitely does add up to the ambience of these restaurants. With the introduction of such trends, hospitality has been engulfed by certain ‘poshness’. The local touch that used to be there is vanishing but every trend has its plus points and negatives. A point to be noted here would be seeing such a trend adopted in the few local udipi restaurants that are still existing as one can vouch for the delicious and tasty food that they offer if not an eye pleasing ambience. If such a trend becomes a norm, it would also reduce the problem of overcrowding faced by many metropolitan cities. The restaurant reservation system is indeed a blessing in disguise as it also saves a great deal of time and allows the restaurant to fulfill its promise of a mind blowing meal with a serene ambience to its customers.
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