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No matter what you cook or how you cook, maintaining the look of what you cook is very important. You might have noticed that in restaurants while serving the food, they make sure the presentation of the food is good. They garnish the dishes with topping and you feel more tempted to have those dishes than the normal ones. Now, it is not only the look that you can take care of, but you need to maintain the taste and quality of the food also. Therefore, you must learn the proper way to make sure your cooking turns up as the best. Raise the look
When you cook a food, it turns a major challenge for you to not only make the food taste good but also to make it look edible and awesome. For a chef, the presentation part is very important. Staring from chopping the vegetables, like lentils and beans with great details by maintaining its shape and size till selecting other ingredients which make the whole thing look good turns as the most important part of the whole cooking procedure. In other cooking ingredients which make the food look good, spices are the best ones. Yes, you must know how to use spices to make your food look good. Use spice in proper quantity
Since, spices are quantity dependant; you must know the amount to be used before adding these. More or less amounts added to the food can spoil it. Use proper spices
Different spices are meant to bring different colours, like- - Turmeric turns the food yellowish.
- Red chilli powder turns food red.
- Coriander powder turns food greenish.
So, know about all the usages of spices before using them. Try the above mentioned tips to cook awesome Indian recipes and see what good it brings to your cooking. About the Author: This contribution has been made by Dave Woods who has written a number of articles on Indian recipes and provides fruitful information on lentils and beans. To know more, please visit www.jalpurmillersonline.com.
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