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Over the last eighty years, there has been much progress in the research into the good oils. By good oils I mean fish oil that has been molecularly distilled to remove the impurities. Today I would like to tell you about the Greenland Eskimos and the New Zealand Maori’s. scientists have found out remarkable things about these two races. The study of the Maori’s and the Eskimos gave us a lot of valuable information into the role of Omega 3 fatty acids when it comes to cardiovascular disease and the anti-inflammatory properties of these fats. The Greenland Eskimos were studied several years ago because they seemed to consume a lot of fat, yet they did not seem to suffer from heart disease. Research found that they were eating heaps of Omega 3 fatty acids. This protected them from cardiovascular disease. They were eating the good oils. The New Zealand Maori’s were studied because they never seemed to suffer from arthritis. Again, it was found that they ate a lot of sea food which was rich in the Omega 3 fatty acids. One thing the researchers noticed was that the Maori ate a lot of green lipped mussels. Further study found that the green lipped mussel was particularly good at preventing arthritis. The company that I buy my fish oil and Total Balance from has developed a way of processing the green lipped mussel that lets us keep all of the anti-inflammatory properties available to relieve arthritis. Indeed, the company says that when we use the green lipped mussel powder in conjunction with the Omega 3 fish oil supplements we will be doing the best thing to relieve our aches and pains. The Maori’s in Rotorua, in the north island of New Zealand, also spend a lot of time in the hot pools for which Rotorua is famous. The pools stink of sulphur, but an awful lot of people swear by the curative powers of these pools. Rotorua is a famous tourist resort, and there are hundreds of thousands of visitors who go there each year. Because of the pollution in both our fish and our oceans, we can no longer afford to eat so much fish. These days it pays us to take an Omega 3 fish oil supplement that has been purified by molecular distillation to remove the contaminants. You can still eat a meal of fish now and then, just do not go overboard and eat it too often. This is because the contaminants build up in the flesh of the fish. Gordon Hall is fervent about enabling you and everyone to live a healthy lifestyle, and is an ardent reviewer of fish oil supplements. To discover which supplements Gordon recommends after far ranging and extensive research. Visit his website now at Elite-Fish-Oil-Supplement.com.
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