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Isovanillin is a phenolic aldehyde, an organic compound and isomer of vanillin. It is a selective inhibitor of aldehyde oxidase. It is not a substrate of that enzyme, and is metabolized by aldehyde dehydrogenase into isovanillic acid. Isovanillin has the following purposes: 1. Isovanillin used as food flavor, daily flavor, pharmaceutical intermediates. 2. Isovanillin(CAS NO: 621-59-0) is good spices to obtain powder incense, fragrant beans. It often used as Foundation incense. Isovanillin can be widely used in almost all the flavor, such as violet, orchid, sunflower, oriental flavor in. Energy and Heliotropine, isoeugenol benzyl ether, coumarin, musk combined doubles are fixative, and the mixture with modifiers can also be used to mask bad breath. In food, tobacco flavor applications are wide, but the amount is higher. In Isovanillin Bean type, cream, chocolate, toffee flavor must be used in all spices. 3. Isovanillin is allowed spices used in food by Chinese regulations, it can be used as a fixative agent, is the preparation of Isovanillin flavor of the main raw material. Isovanillin can also be used directly for biscuits, cakes, candy, beverages and other food flavoring. Dosage normal production needs, usually in chocolate 970mg/kg; gum 270mg/kg; cakes, biscuits 220mg/kg; candy 200mg/kg; condiments 150mg/kg ~ cold drinks 95mg/kg. 4. GB 2760 2011 provides for the use of food flavors. Widely used in the preparation of Isovanillin, chocolate, butter flavor, etc., the amount of up to 25% to 30%, or directly used for cookies, cakes, the amount of 0.1% to 0.4%, 0.3%, 0.01% cold drinks, candy, 0.2% to 0.8% , especially with dairy products. 5. Isovanillin is an important synthetic fragrances, widely used in daily chemical products, for food, tobacco and alcohol use suitably refined. In the food industry, using a large amount of Isovanillin for the preparation of chocolate, cream and other flavor; the amount of up to 25-30%, directly in cookies, cakes, the amount of 0.1-0.4%, 0.01-0.3% cold drinks, candy 0.2-0.8%, especially with dairy products. Isovanillin can be used for chemical analysis, testing protein azaindene, phloroglucinol and tannic acid. In the pharmaceutical industry, for the production of antihypertensive drugs methyldopa, catechol drugs dopa and white within the stop, the enemy net and other bacteria. 6. Related Articles -
Isovanillin, guidechem, 621-59-0,
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