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Similarly, diamond of the same dimension and carat weight might not contain the same value, because one may have better clarity or color. The reduction of a diamond also affects it is carat weight and worth because some diamond cuts hold more quantity than others. Completely colorless diamonds are very unusual. While most diamonds might seem to be colorless (white), if examined carefully, most have subtle yellow colors which can be observed when comparing two diamonds alongside one another or under a jeweler's loupe or microscope. Colors in a diamond are not always bad, as pink, blue, and black diamonds have become ever more popular in recent years. As with all precious stones, different diamond colors are a consequence of trace elements present within the diamond. The GIA has established a color grading scale for "white" diamonds that will help to identify the colour of the diamond (representing how much of the trace elements exist). CLARITY: Clarity in a diamond depends on how "clean" it is, this means how best it is on the outside and inside when seen with the naked eye and with a loupe (a 10x magnifier). Request your jeweler to allow you use their loupe when it comes time to choose your rock. The diamond's cut is a large part of why it shines so brightly and looks so lovely. A perfectly cut diamond displays the light back up toward the viewer's eyes, creating the diamond to appear vibrant and gleaming. If a diamond is cut "shallow," or the distance from the dining table to the cutlet is shorter than it should be, the mild will be reflected away and the diamond will be less brilliant. Likewise, if the diamond is cut too deep, the light will shine out of the pavilion and will not make the best (table and crown) appear bright and lovely. Choose on a wide vareity of jewelleries online, go to adelaide jeweller
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