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As a person who has experienced a significant amount beer within Europe, acquaintances in the US will frequently ask if they really consume warm beer there. Because Americans like their beer almost to the freezing stage and subsequently served in an icy mug, they cannot visualize how an individual can drink beer that isn't ice cold. The fact is Europeans drink the beer much less frosty, shall we say, than the American version. This article will look into some of the reasons for that and shed a little light on just what we Americans term as "warm beer". According to experts beer along with red wine needs to be taken at slightly below normal room temperatures. Assuming these beverages are high quality. When they are of the peak quality we wish to get every tad of taste out of them as you reasonably can. If they're missing in quality or are downright inadequate, to make them drinkable they should be as cold as you can get them. Europeans will say that most American beer is served cold because of this. Though serving temperatures for beer depends country to country they're served warmer compared to the states. The specific brewing temperatures of ales tend to be around 52 to 63°F, plus lagers about 40 to 48°F. This can differ among brewers, but those temperatures are where the greatest flavors can be found with the beer, even though it is not what most Americans are accustomed to. Understand that beer in Europe has a long-standing tradition, and even if American brewers initially came from Europe in time beer was produced for volume, not for the quality. On top of it American beers may be highly carbonated which further will mask the taste yet provide it a pleasant tingle. In Europe beer is beer naturally, and I could never recall a superior quality beer in Europe that would carbonate their beverage. So as to conclude the quick lesson on European beers as well as why they are not as cold as American beers, let's talk about probably the most commonly known European beer: Guinness. Made in Dublin it is also served perfectly chilled. However if you have a Guinness in the United Kingdom I'm certain you'll notice that it's richer and more full-bodied. It's still excellent in the US along with other areas of the world, but Americans consume the Foreign Extra Stout. If by chance you're in Europe you must try it there, as I'm certain you will find this much better than our American variety. There are so many places in Europe that are truly unique. Check out our website http://bestvacationeurope.com/ for information on other great things to see in Europe, and for ways to navigate your way around Europe by train. Jim O'Connell is a writer who loves to travel, especially in Europe.
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warm beer, beer in Europe, Guinness,
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