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The Canary Islands are home to stunning landscapes, world-class beaches and exquisite dining opportunities. Gran Canaria transfers from the airport will take you straight to the centre of a gourmet experience that you certainly won’t want to miss! Of course, the fantastic savoury options are not the only foods worth making the pilgrimage – boasting sweet treats galore, the island has a reputation for knowing how to do a dessert. These authentic Canarian postres will have your mouth watering! Suspiros de Moya These tasty treats come from the village of Moya, and it’s well worth a trip up there just to get a taste. They’ve been made at the factory in the village using a traditional recipe of lemon, sugar and eggs since around 1930. Meringue-like and delectable, nothing melts in your mouth quite like suspiros. If this dessert that takes your fancy, after arriving in Gran Canaria, transfer to the north of the island and pay this little village a visit. Frangollo Although more closely associated with the island of Tenerife, this dessert is popular throughout Spain as an authentic Canarian after-dinner snack. Although some variation does exist, this light, island staple is primarily made with corn flour, sugar, eggs, butter, milk and raisins, with lemon, almonds and cinnamon adding the distinctive tastes. It’s such a popular dish that no matter where your Gran Canaria transfer takes you, you’re sure to find a restaurant serving it nearby. Galletas Gomeras These wonderful biscuits are another Canarian staple, and primary ingredients include flour, butter, sugar, cinnamon, eggs and aniseed. Bakeries throughout the islands tend to add their own ingredients and variations, making it a culinary adventure for all! Try a few from different bakeries around the island and see what delicate flavours the locals have come to love. Quesadilla Herreña For something a little different to the other desserts on this list, this favourite of Canarians is made using local goats’ cheese as well as some of the traditional flavourings – cinnamon and aniseed. This combination turns out a cheesecake-like dessert which is well worth sampling from a few different bakeries in order to figure out your favourite. How to Get There The gem of the Canaries is served by many major UK airlines and airports, and after arriving at Gran Canaria, transfers to any town or village on the island couldn’t be easier. After your hassle-free arrival you’ll want to get straight down to business and explore the many fine eateries! There is so much sweetness on offer on the island of Gran Canaria, making it an absolute must for connoisseurs of fine desserts. With so many external influences and all the intriguing variations of the local cuisine to choose from, the only difficulty you’re going to face is where to start! Author Plate Lukas Johannes is a driver for Shuttle Direct, the number one provider of shared and private airport transfers in various countries across the globe. If you’re looking for affordable Gran Canaria transfers, Lukas and his colleagues can make sure that you get to and from the airport swiftly and safely.
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