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The first really tasty dish called Rasmalai. From the first sight you can become astonished why it can be so delicious but you will be surprised when you get know that it is. You'll find a whole range of delicately balanced flavours waiting to surprise and delight you. Rounded patties of fine milk curd are cooked in syrup to create a unique texture. The finished patties are then immersed in full cream milk and finished with a sprinkle of chopped pistachio nuts. Light, refreshing and truly delicious. The other great dish called: Gulab Jamun. Whether you serve them as a dessert at parties or simply want to indulge yourself, this traditional Indian sweet is one of India's favourites. Carefully blended from precise proportions of milk and flour, the rich dough is shaped into balls and fried in pure clarified butter (Ghee) to give it an extraordinarily delicate texture. The final touch is wickedly sweet sugar and cardamom syrup that smothers each Gulab Jamun in an irresistibly tempting and aromatic coating. Motichoor Ladoo has an amazing taste with so many different taste color that you will be very delightful to eat such wonderful dish. And Motichoor Ladoo is one of the favourite sweets that are used to mark special occasions. But don't let that stop you. This extraordinary sweet makes a great treat at any time. Motichoor Ladoo is a cluster of tiny capsules of sweetness, dusted with pistachio nuts, waiting to burst onto your tongue. Made using a rich mixture of gram flour, sugar and butter ghee, the whole mix is cooked carefully in a sweet syrup. http://www.ambalafoods.com/
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