|
 |
 |
Live the French Way with Brisbane Car Rentals by michael jones
 |
|
|
Live the French Way with Brisbane Car Rentals |
|
|
|
Travel & Tourism
|
 |
The French have always been associated with a certain amount of style, sophistication, class and luxury. Be it their clothes or their architecture, their knowledge in the fine arts or their excellence in music; there is no denying that the French know how to do things, the best way. Hence, it is not surprises that the food prepared by the French is also one of the best – French patisseries are known to be the finest, all over the world. With Brisbane car rentals, you will be able to discover the French side of this city. A car hire in Brisbane is not only one of the best ways to get around town, but also the fastest. When you save on time, you will realize that there are more things you can do and see, within the time you have set aside for yourself. If you have decided to explore the French trail in the city of Brisbane, then getting hold of a car for yourself is a top-notch idea. Start with some of the best French patisseries, outside of France! They will offer to you some of the freshest baguettes, breads and buns, as well as some of the most decadent and delicious pastries. One place that you should not miss is the Chouquette, where the lemon tart will seem like an authentic tarte au citron, because of the ambience and the French speaking staff. Walk in with a ‘bonjour’ and leave with someone calling out an ‘Au revoir’ to you. Car rentals in Brisbane are a great way, no matter what you want to do – eat or learn how to cook. There are several places in and around the city, where you can pick up the basics, or even advanced techniques of French cooking. Places such as Cream Patisserie, James Street Cooking School and Black Pearl Epicure Cooking School are great places for you to spend some time and learn a few tips and tricks as well. Once you have learnt a few techniques and recipes, you could head out to the local markets and pick up the ingredients for a fantastic meal. The chefs at these culinary institutes will provide you with all the necessary know how required for preparing the most incredible crème brulee, croissants and crepes. However, if you want food that has been prepared by the best French chefs, then you should choose one of the numerous restaurants, dotting the city landscape. Whether you want to sample, frog’s legs or escargots, truffles or foie gras, there is bound to be one place that will satisfy your taste buds.
Related Articles -
Brisbane car hire, car hire Brisbane airport, Brisbane hire cars, car hire Brisbane, Brisbane car rental, car rental Brisbane airport, car rentals Bri,
|
Rate This Article |
|
 |
|
Do you Agree or Disagree? Have a Comment? POST IT!
Reader Opinions |
|
 |
|
|
|
 |
 |
 |
Author Login |
|
 |
Advertiser Login
ADVERTISE HERE NOW!
Limited Time $60 Offer!
90 Days-1.5 Million Views

 |
 |
STEPHEN BYE
Steve Bye is currently a fiction writer, who published his first novel, ‘Looking Forward Through the...more
|
 |
 |
 |
 |
TIM FAY
After 60-plus years of living, I am just trying to pass down some of the information that I have lea...more
|
 |
 |
 |
 |
GENE MYERS
Author of four books and two screenplays; frequent magazine contributor. I have four other books "in...more
|
 |
 |
 |
 |
ADRIAN JOELE
I have been involved in nutrition and weight management for over 12 years and I like to share my kn...more
|
 |
 |
 |
 |
LAURA JEEVES
At LeadGenerators, we specialise in content-led Online Marketing Strategies for our clients in the t...more
|
 |
 |
 |
 |
MICHAEL BRESCIANI
Rev Bresciani is the author of two Christian books. One book is an important and concisely written b...more
|
 |
 |
 |
 |
LEVAL AINAH
I am an internet marketer and also an educator. My goal is to help others who are looking to improve...more
|
 |
 |
 |
 |
PAUL PHILIPS
For more articles, blog messages & videos and a free e-book download go to www.NewParadigm.ws your p...more
|
 |
 |
 |
 |
ALEX BELSEY
I am the editor of QUAY Magazine, a B2B publication based in the South West of the UK. I am also the...more
|
 |
 |
|