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The future direction of development Mushroom industry by zyzy wang





Article Author Biography
The future direction of development Mushroom industry by
Article Posted: 06/01/2010
Article Views: 114
Articles Written: 2301
Word Count: 615
Article Votes: 0
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The future direction of development Mushroom industry


 
Business,Business News,Business Opportunities
    To the high-quality development
    My mushroom production increased year by year, accounting for nearly Bacheng the world's mushroom production. But exports are mostly dried and fresh mushrooms such as primary processed products, grading and packaging are also not up to the starting point is low, poor efficiency, low-tech, the proceeds from the value of resources and labor is only a simple conversion.
    Therefore, in accordance with mushrooms series of standards, standardization of the implementation of the whole process of mushroom production, to the development of high-quality mushrooms, so that mushroom products meet international market demand, the quality should benefit as the main future direction of the development of mushroom production.
    The direction of a balanced supply of the Four Seasons
    The traditional mushroom industry is to sell dried mushrooms, after baking, fruiting season, basically concentrated in November to next May 6-September did not produce mushrooms. In recent years, domestic consumption of mushrooms and mushroom market has undergone tremendous changes, from the consumption of dried mushrooms turned dry, fresh consumption of equal importance, and the fresh mushroom consumption increasingly active.
    Therefore, the mushroom industry, the market will be asked to consider making appropriate arrangements to dried mushrooms, and the ratio of fresh mushroom varieties, ordinary mushrooms and mushroom cultivation ratio of fresh mushroom varieties but also to adapt to seasonal consumer demand balance through a variety of warm-type varieties of scientific combination, a combination of planting pattern to achieve the four seasons according to the proportion of fruiting and balanced market.
    To the intensification of production and industrialization of operation and development
    Mushroom is a large-scale industrial production base as the foundation, science and technology as the guide to mechanism innovation as the breakthrough point, relying on a cooperative economic organizations, to processing and marketing enterprise as a leader, implementation of "production, purchase, sell" one-stop, " Branch, industry, trade, agriculture, "integration.
    Intensive production, the production process there is division of labor, the company may set up strains and training materials company, cultivated farm-scale operation is conducive to tree brand, market, obtain economies of scale. In this way, mushrooms produce high-volume, variety complete, good quality, high value is conducive to the close integration of production and the market.
    Intensive production, industrial operations is the inevitable trend of the development of mushroom industry.
    To the new raw material resources to develop
    For a long time, are used for planting broad-leaved trees, leading to broad-leaved trees of excessive consumption of resources, resources are increasingly scarce.
    After the raw materials for mushroom cultivation section of wood, waste re-use of Jun Kang, tsugae sawdust, bamboo cuttings, fruit trees and mulberry twig branches, cotton and bean stalks, chaff and other waste resources, agriculture, forestry, cultivation of mushrooms. To make mushroom production to take advantage of new resources, direction, and ecological construction to achieve harmony and unity.
    To the development of deep processing
    In the deep processing of mushrooms to make a fuss increase of added value, extend the industrial chain and withstand the risks of market ups and downs, mushrooms and processing to lentinan, shiitake mushrooms, purine, mushrooms fine, mushrooms frozen products, namely, tourism and leisure food, puffed food, spices, health drinks functional health food and other drugs and the development of direction, with the conventional dry mushrooms, fresh mushrooms and processing, and standardization of bacteria produce, raw and auxiliary materials, processing combined to form a wide range of mushroom structure.

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