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Making a good Hangi is really a significant undertaking! ***Notice*** If you are not very qualified in Hangi preparation there is certainly a large amount of important things for you to consider not to mention a lot of practical aspects in the process, which if you happen to be just a little bit off, could thoroughly spoil your Hangi experience. The following is a brief summary of how to make a Hangi. It is by no means a comprehensive guide, nevertheless it'll give you a good indication of what's needed. Make sure you have all the essential utensils and equipment. The necessary things you will require is some sort of Hangi basket (or even one or two), Hangi rocks (or alternative), food, wood, good sized cloths and / or blankets plus tools for digging. Look for an appropriate place to cook the Hangi and proceed to dig your Hangi pit. Be extremely careful while picking your location simply because not all dirt is acceptable for Hangi cooking. Remember to take note of the measurements of your Hangi basket whilst digging the Hangi pit. Build up your fire placing the rocks in an appropriate place so that they receive the maximum amount of energy possible from the flames. You're gonna want to make sure that you have enough timber to be able to heat the rocks sufficiently to make it possible for them to thoroughly steam the food. While your fire is doing it's thing it's time to fill your Hangi basket with the food stuff you intend to heat. Not all foods are suited and do not forget to suitably protect the basket in order to prevent burning, but not too much so that no heat can pass. The volume, height and width of the Hangi basket will have a direct effect on how the Hangi will turn out, therefore be sure you get this properly. It is also crucial to check that your baskets are sealed and the food is layered all through the basket for the best possible cooking. When your rocks have reached their maximum heat swiftly move them directly into your Hangi pit. Position the basket on the top and layer the protective coverings across your baskets. Quickly cover up your Hangi with dirt. Dependent upon the size of your meal and also the heat source used, wait 2 to 4 hours for your Hangi to work it's magic. Frequently check to ensure no escapes or vents. Sit by, take it easy and have a drink whilst appreciating all your work. Above all hope like heck that you have done it all the right way! Once enough time has passed dig up your Hangi very carefully. Transfer to the table and then serve it up. More often than not Hangi meal is laid out for people to help themselves, although this is for you to decide obviously. Separately bundled fundraising Hangi packs or business oriented operations will likely have a slightly varied approach. Good luck and have fun! Regarding the article writer: Neville Rangi-Tane Pettersson has created the only detailed tutorial on how to make a Hangi worldwide. To understand how to do a Hangi the right way check-out his website now.
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