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Tea merchants of all dimensions small or big, retail or whole sale, inland or foreign trade find problem in arriving a desirable tea blend for satisfying their consumers consistently. They are successful to start with and find it difficult to maintain the required quality consistently. They know the tea procured has difference in functional quality every now and then. The causes are many. Some are uncontrollable factors like rain or snow fall, drought or disease and others are semi controllable practices like plucking, withering, drying, fermentation and firing etc. Low Tea Color is the Critical Problem: The change in climatic circumstances and cultural practices with or without knowledge reflect in the functional qualities like change in strength of color, taste and flavor. The low color becomes the prominent problem when the tea master complains that the strength is low and the number of cups per unit quantity of tea is adversely affected. Besides, naturally there could be a complaint about the taste also, when they say some thing badly about the color. No Consistency in Quality: Further there could be another worst remark that there is no consistency in quality and so the orders could not be carried out regularly. Every time you make a blend without testing, the blend characters change not in tune with the desires of the tea master. So, the problem is low color and the solution does or does not lie with the improvement of the practices at the plantation and the factory. It is absolutely a problem of the planter and he should have a grip over the cultivation and processing practices that should bring good color etc. However, it is not the problem of the tea merchant who is at liberty to buy or not to buy the tea that gives low color with undesirable functions. His problem always is with identification of good teas with strong color, taste and flavor. Traditional Tea Tasting is Non Reliable: His reliability on the tea tasters’ report becomes a question mark when the tea taster himself is not having trustworthy testing methods. The tea taster is good at traditional tea tasting, that is an art with human errors and always biased towards popular tea brands or estate names. As a tea merchant, you have every chance to get away from this problem easily when you learn and adopt some trader friendly scientific fool proof methods. Modern Tea Testing a Great Success: This is to identify the good teas with specific standards every time he procures. There is no chance there after to fail in the functional characters of the teas and their consistency. You can select only the best teas with good color and taste and hence there is no chance to get lower grade blends. You will agree that good ingredients in a formula always make good food recipe. Read Study and Learn the Techniques: Now, you need to learn the ways and means of getting the know how for testing, tasting and blending scientifically. By using the modern tea testing method, you become strong to reject the weak teas and select only the supreme teas. This guarantees always a super blend with greater consistency. You are safe and happy with dealing with your consumers. You should know the details of scientific tea testing tasting and blending methods. It is almost equal to becoming a tea taster of your own. Learn: How to become a tea taster? Tea Taster: A scientific book on this will help to solve all these problems. Please visit: http://tea-taster.blogspot.com/
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