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Gas range with electric stove instead of how to choose "stove" by sgbvdf asga
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Gas range with electric stove instead of how to choose "stove" |
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Business,Business News,Business Opportunities
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As the international crude oil prices to rise in civilian
LPG
The prices are also quietly rose. Whatever the prices, people will immediately respond: should not give up "gas" with "power" out?
Cooker
Gas range can not replace it? How to pick the appliance it?
?? Good use of the furnace can save money
?? Standard Certification Center "home
Electricity
Stove energy saving product certification "is now considered the most authoritative saving appliance industry certification, the certification of the comprehensive quality of the appliance energy levels, especially the normative constraints, the core requirement is a minimum thermal efficiency of the appliance to reach 85%. Cooker available in the market energy-saving effect is uneven, most of the thermal efficiency of the appliance is only about 78% failed to achieve successful certification
Standard
, And for Amy special, beautiful and so relatively long time to do the appliance business, its products generally can reach 90%.
?? Specific heat of what use can be effective? Gas stoves generally difficult to achieve the thermal efficiency of 60%, for example, will burn 1 liter of water from 25 100 , high performance (thermal efficiency of 90% to total) Cooker be 2-4 minutes, while the traditional gas stove requires 5-6 minutes. Inferred by the average family cook, if using 2000W power of induction cooker, 1.5 hours per day, less than 3 kWh per day, usually no more than the corresponding month for electricity 50. Jar of liquefied gas per month than the past 30 years to provinces and two dollars.
?? Look for energy-saving certification mark is a simple rule, while the product itself, quality also has great influence on the energy saving effect. In the course of daily use, the appliance of the accuracy of each component, even matching the level of quality cookware will to a large extent, affect the efficiency of the appliance.
?? With a good pot, to save money
?? Cooker is iron cookware by current high-speed random motion of molecular collisions and production of heat, its heat from the bottom of the cookware, not the cooker heat conduction to the pot. Therefore, the quality of the cookware is essential. Good with a good pot to the stove, I can transfer money out of province. Further calculations: boil a pot of 2.5 liters of water, with a good pot, then the thermal efficiency of 90% of the cooker than the average thermal efficiency of 85% of the maximum induction cooker can save nearly 1 kWh per day to burn family a pot of water projections, just boil water, one month down, a good cooker induction cooker can save over 20 than the average of electricity, nearly two hundred dollars a year can save electricity.
?? Recently heard a message: Amy special procurement, a famous family that can pan, used in their products, cookware gift. A modest feel "with a good pot" of this work should also do it by the manufacturer. After all of the people concerned, this "pot" of good and bad because there is no similar "energy efficiency" so rigid target, so difficult to choose. Also some of the market price is higher, such as the United States and the appliance of some models are also equipped with a large number of pots and pans, and some in the packaging accompanied by steamer, wok and pot stew of several.
?? In general, many high-quality, high energy prices are relatively higher in the cooker, but the relative energy cost savings in terms of its purchase of a high-quality or cost-effective appliance. I am an expert from China Manufacturers, usually analyzes all kind of industries situation, such as auto oxygen sensors , brake pad sensors.
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