|
|
 |
|
|
Pig roast by big tree
|
|
|
Pig roast |
|
|
|
|
|
Business,Business News,Business Opportunities
|
|
A pig roast is an event or gathering which involves the barbecuing of a whole hog (the castrated male pig or boar, bred for consumption at about 12 months old). Pig roasts in the mainland American Deep South are often referred to as a Pig pickin', although roasts are also a common occurrence in Cuba as well as the non-mainland US state of Hawaii, with roasts being done in the mainland states by descendents of other areas.
Pig Roast Traditions
Many families traditionally have a pig roast for Thanksgiving or Christmas, in Miami pig roasts are often held on Christmas Eve by Cuban families whereas families from Hawaii often hold a roast on memorial day.
Pig roast is a part of Puerto Rico's national dish and is usually served with arroz con gandules. In Puerto Rico, pig roasts occur year round, but happen in greater frequency as part of New Year's Eve celebrations and especially Christmas.
In the Philippines, the roasted pig is referred to as "Lechon baboy." It is traditionally prepared for Christmas celebrations, but is also commonplace at birthday parties, weddings, Debuts, and family reunions.
In the UK the tradition of pig roasting, which is more commonly known in the UK as a Hog Roast, is fundamental to many occasions, particularly parties and celebrations. It is usually an outdoor event, and a staple meal on many show events. The tradition is either to roast on a spit, turning the pig under a flame, or in a large oven in a roasting pan, roasting pigs over 200 lbs in weight is common in the UK. The pig is roasted usually in cider and bay leaves, with salt rubbed in to the scored skin to make the 'crackling'.
Cooking
A hog/pig, often around 80-120 pounds dressed weight, is split in half and spread onto a large charcoal or propane grill. The style of grills used are as varied as the methods of producing them, some being homemade while others are custom made.
In a Hawaii-style pig roast, a large pit is typically dug into the ground and lined with banana leaves, as lava rocks are heated over an open flame until they are very hot. The heated rocks are placed into the pit, and a seasoned pig is placed inside and covered with additional banana leaves, which serve as insulation and for flavor.
In an American Cuban-style pig roast, a roasting box is commonly fashioned above ground out of concrete blocks and steel mesh. Another popular method is to use a pig roasting box, commonly referred to as a "Caja China." The cooking process is communal and usually done by men; the host is helped by friends or family. It usually takes four to eight hours to cook the pig completely; the pig is often started "meat-side" down, and then is flipped one time once the hog has stopped dripping rendered fat. When the cooking is complete, the meat should ideally be tender to the point of falling off of the bone. The meat is then either chopped or pulled or is picked off the roasted pig by the guests.
In the Philippines, the pig is typically stuffed with spices, placed on a bamboo spit, and roasted over hot coals.
In Puerto Rico pig roast is prepared in adobo mojado (wet seasoning), it contains crushed garlic, black pepper, salt, organo brujo, olive oil, and wine vinegar.
References
^ Cuban Pig Roasting Box
^ How To Roast a Pig the Cuban Way
^ a b Pig Out! Mainland Luau
^ Cuban Christmas Traditions
^ In Miami, Christmas Eve Means Roast Pig
^ Party With Pig: In Puerto Rico, a Glorious Feast
^ Menu: Lechon Baboy (Roast Pig)
^ Newport, NC Pig Cooking Contest Q and A
^ a b Traditional Kalua Pig Cooking in Hawaii
^ a b The Best Way to Roast a Pig
^ The La Caja China Box, In Cake and Real-Life Form
^ BBQ - Philippine Style
Categories: Cuban cuisine Hawaiian cuisine Philippine cuisine Puerto Rican cuisine Barbecue Meals Pork Christmas food I am an expert from China Manufacturers, usually analyzes all kind of industries situation, such as car cassette adaptor , mp3 cassette adapter.
Related Articles -
car cassette adaptor, mp3 cassette adapter,
|
Rate This Article  |
|
|
|
|
|
Do you Agree or Disagree? Have a Comment? POST IT!
| Reader Opinions |
|
|
|
|
|
|
|
|
|
| Author Login |
|
|
 |
Advertiser Login
ADVERTISE HERE NOW!
Limited Time $60 Offer!
90 Days-1.5 Million Views
|
|
TIM FAY
After 60-plus years of living, I am just trying to pass down some of the information that I have lea...more
|
|
|
|
|
ADRIAN JOELE
I have been involved in nutrition and weight management for over 12 years and I like to share my kn...more
|
|
|
|
|
GENE MYERS
Author of four books and two screenplays; frequent magazine contributor. I have four other books "in...more
|
|
|
|
|
LAURA JEEVES
At LeadGenerators, we specialise in content-led Online Marketing Strategies for our clients in the t...more
|
|
|
|
|
MICHAEL BRESCIANI
Rev Bresciani is the author of two Christian books. One book is an important and concisely written b...more
|
|
|
|
|
STEPHEN BYE
Steve Bye is currently a fiction writer, who published his first novel, ‘Looking Forward Through the...more
|
|
|
|
|
LEVAL AINAH
I am an internet marketer and also an educator. My goal is to help others who are looking to improve...more
|
|
|
|
|
PAUL PHILIPS
For more articles, blog messages & videos and a free e-book download go to www.NewParadigm.ws your p...more
|
|
|
|
|
ALEX BELSEY
I am the editor of QUAY Magazine, a B2B publication based in the South West of the UK. I am also the...more
|
|
|
|
