Experts say can significantly reduce the consumption of shellfish purification of intestinal diseases in the probability
"Hot autumn" is taking its toll, and Sept. 15 from a comprehensive listing of shellfish purification has suffered a "cold": business users and consumer acceptance are not very high. In response, authorities said yesterday that, through various efforts to extend the survival time of purification of shellfish, reducing their prices, and to strengthen referral, so that more consumers to accept clean shell.
Uncle who lives on Lee said he had not bought shellfish for several days, and because the purified shellfish, "the price becomes higher, and also more difficult to preserve." There are many families here reflect management: As the purification of shellfish not keep purchase costs and other issues, leading to their decline in operating profit.
At a time when multiple of intestinal disease, experts say, can significantly reduce the consumption of shellfish purification of intestinal diseases in the risk of the implementation of clean shell is imperative. How to eliminate the clean listing of the early beta encountered "cold"? Mr Chong said the market administrator, it is imperative that manufacturers and the relevant departments to think of ways to extend the survival time after the shellfish purification; In addition, we must do more to promote, the public acceptance of clean shellfish in the short term.
City of Ocean and Fishery Bureau, said yesterday that Tony is currently being experienced on the purification of "cold" multi-analysis of the causes?? Different origin, different purification methods, operators and consumers save methods would affect the quality of shellfish purification . Next, the relevant departments will proceed to the production of purified beta chain to strengthen norms and to ensure that shellfish purification after the listing in the preservation of their ways "does not lose shape," to ensure the quality of shellfish purification market.
"A comprehensive listing of shellfish purification, is not to purify and clean, cleaning is only a means to protect the real purpose of food hygiene." City of Ocean and Fishery Bureau of Fisheries, Deputy Director of pool before the letter said he hoped to clean shellfish consumers as soon as possible large area to accept, after all, this is beneficial to our health. Consumers to purchase clean shell, we should pay attention to packaging and production identification, production identification, including manufacturer and production date of the content.
Experts experiments show that the shellfish if at 4 to 10 environment preservation, 7 days can also be eaten, if stored at 3 to 7 environment, the shellfish will be in "hibernation" state, but not easy to die . Pond letter only said that if not convenient to clean shellfish stored in the refrigerator, can put a cool place to moisture, and shellfish, the moisturizer is more important than the insulation. As long as we pay attention to well preserved, clean, like shelf life of shellfish can be extended.
There are two shellfish purification Xiamen Enterprise: Fisheries Group shellfish purification centers and Fisheries Co., Ltd. Xiamen Wujiang. In order to ensure market supply, the third head of shellfish purification plant that Po shellfish purification plant is under construction, City of Ocean and Fisheries Bureau said, the next will be the fourth building in the Tongan shellfish purification plant. I am an expert from China Chemicals Products, usually analyzes all kind of industries situation, such as dual coffeemaker , commercial expresso machines.
Related Articles -
dual coffeemaker, commercial expresso machines,
|
