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Qingdao drug appears you dare Chi Jiucai leek? - A drug leek, food safety - Food Industry by zyzy wang
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Qingdao drug appears you dare Chi Jiucai leek? - A drug leek, food safety - Food Industry by ZYZY WANG
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| Article Posted: 12/05/2010 |
| Article Views: 156 |
| Articles Written: 2301 - MORE ARTICLES FROM THIS AUTHOR |
| Word Count: 599 |
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Qingdao drug appears you dare Chi Jiucai leek? - A drug leek, food safety - Food Industry |
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Business,Business News,Business Opportunities
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According to the China Broadcasting Network reported on April 9, starting from April 1, Qingdao, some hospitals began to receive the nine patients with poisoning after eating leeks, they are there after eating leeks headache, nausea, diarrhea and other symptoms, the hospital checked under the organophosphate poisoning, meaning that the pesticide residue on the leek excessive lead to serious poisoning. As of April 9 sampling a total of nearly 2,000 lots leeks, and the detection of pesticide residues exceeding 1930 kg of vegetables, the majority are unqualified.
Eating pesticide residues in leek and more reports of food poisoning, often seen in newspapers. In fact, the leek is the cause of food poisoning and one of the most common food. The fear that excessive pesticide residues, has been my little Chi Jiucai years. Compared with other vegetables, leek why more pesticide residues do? This is the first and leek born
special pest?? Leek maggots about. Allium root maggot special Chi Jiucai it up from leek roots to eat, eat to the above would have been stopped (leek seedlings will be yellow or dead seedlings). Because? Maggots hidden in the soil, so a large number of highly toxic pesticides to be sprayed, such as "1605" (an organic pesticide) to kill them. To kill? Maggots, to avoid cuts and more common practice is to use highly toxic organophosphorus pesticides shrub land (irrigated). Large quantities of organic phosphorus pesticide root uptake by leek, leek through the roots into the interior of organophosphorus pesticides is clean can not afford to. After eating can easily lead to organophosphorus pesticide poisoning.
Even worse, with "1605" and other organophosphate pesticides to irrigation, the growth of exceptionally robust leek, leek become thick, dark green, not only significantly increased production, and look more beautiful, to sell a good friend. At this point, "1605" The role of organic phosphorus pesticide It is just like "fertilizer." Described as "double benefit." So, do not rule out this intentionally bad vegetable farmers to increase irrigation in the amount of organic phosphorus pesticide.
Have to say, the current farmers markets around the pesticide residues on vegetables when the very backward. Detection of funds, the scope of testing Testing Equipment , Detection technology, transparency are less than satisfactory. By existing Detector System to prevent excessive pesticide residue in vegetables is almost impossible. As ordinary consumers, desperation, we can only use "non-Chi Jiucai" This "radical" measures to protect themselves.
Have to say, although many toxicity leek (with a large number of reports as evidence), but certainly there are some Chinese chives are non-toxic, and non-toxic of course, eat the leek. The problem is I do not believe the market or supermarket leeks which is non-toxic, as most places are not detected, or only minimal testing, so I can only choose not to Chi Jiucai.
I do not call you refuse to eat leeks (even if the call a few people may not listen to me), but also those who do not want to cut off the lucrative business leek (the past few years, Chinese chives are still one of the most mainstream of the vegetables), and even does not appeal to the relevant departments to enhance detection of leek (because no practical usefulness of this appeal), I just can not Chijiu Cai express their ideas, do not pigeon-holing! I am an expert from China Crafts Suppliers, usually analyzes all kind of industries situation, such as socket 478 cpus , proxima projector lamp.
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