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A typical water purification process includes pre-chlorination to kill algae and other biological material, aeration to remove iron and other minerals, coagulation to consolidate contaminants, sedimentation to separate the contaminants from the H20, filtration to remove particles of various sizes and a final disinfectant step. Worldwide, those are the most common treatment steps used by public facilities. The end results are relatively safe. You probably won’t get sick immediately from drinking water treated in that way. However, there are some problems. The first problem is the use of chlorine and other chemical disinfectants. The treatment step has helped to greatly reduce the incidence of waterborne illnesses, but there were trade-offs. Not long after chlorination became commonplace, some doctors reported seeing an increased incidence of bladder cancer. In recent years, researchers have confirmed the doctor’s observations. Exposure to chlorine and chlorination byproducts is accompanied by an increased risk of certain kinds of cancer. According to the World Health Organization and the Centers for Disease Control and Prevention, the benefits of public disinfection greatly outweigh the risks. We agree. We have seen outbreaks of cholera and typhoid in countries where public supplies are not routinely disinfected. But what if there were a way to reduce the risks, without putting an end to public disinfection? Let me explain water purification processes that can be used at the point-of-use or in the home. The large treatment facilities and bottled beverage companies cannot do the things that we can do at home. There are multi-step purifiers that can be attached to your kitchen faucets, to your showerhead or at the point where your waterlines enter your house. The steps included in the purifiers can remove chlorine and chlorination byproducts. They can remove traces of other cancer-causing chemicals as well. When we explain water purification, we always try to mention that some contaminants cannot be removed by the public treatment facilities. In Addition to the chlorine, chlorination byproducts and traces of chemicals, there are parasites immune to chemical disinfectants. They can only be killed by boiling or filtered out using submicron filtration. A submicron particle filter is included in the better home purifiers for the kitchen tap. They are not necessary in the shower and are too small to be included in whole house systems. The risk of consuming the parasites is greatest for people with weakened immune systems. So, you can reduce the risks associated with chlorination and the shortcomings of the public water purification process. You can do it yourself at home. Gordon Hall is fervent about enabling you and everyone to live a healthy lifestyle, and is an ardent reviewer of Water Purification Systems. Visit his website now at Water-Safe-And-Pure.com to discover which Water Purification Systems Gordon recommends after far ranging comparisons.
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