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There are numerous alkaline water dangers that you should be aware of. First, you need to understand what the term actually means. The terms alkaline, alkali and base are often used interchangeably. The terms refer to the pH level of a substance. A pH level higher than 7 is an alkali or base. A pH level below 7 would be classified as an acid. Gastric acid has a pH level of 1. Bleach is a strong base having a pH level of 13. Alkalis are caustic, which makes them good for cleaning. Ammonia, bleach and soapy water are examples. Acids are caustic, as well, but many of the foods we eat and the beverages we drink are slightly acidic. There are numerous acids in the body, including uric acid and ascorbic acid. Those acids are essential for life. Alkalis are primarily salts derived from minerals. They are mineral salts. Minerals are essential to human health as well. The electrolytes necessary for good hydration are minerals, primarily sodium and potassium. All groundwater and other naturally occurring sources have at least a trace of alkali minerals. The pH level naturally varies between 6.5 and 8.5, depending on the concentration and the type of dissolved particles. The alkaline water dangers would depend largely upon the pH level. Around 7.5 would be just about perfect for drinking. Home ionizers (also referred to by manufacturers as alkaline water systems) change the pH to 10 or higher. Milk of magnesia has a pH of 10. Let’s just talk about milk of magnesia for a moment. It is commonly used as an antacid and a laxative. It interferes with the body’s ability to absorb folic acid, an essential B vitamin, and iron. If you consumed it on a regular basis, you would suffer from nutritional deficiencies. The possibility of nutritional deficiencies is one of the high alkaline water dangers. Stomach acid serves a purpose. It breaks down foods and releases individual nutrients. It is essential for protein absorption. Another danger is that the people who promote this kind of thing often promote a low protein diet, as well. There is a significant risk of protein deficiency, which would result in muscle loss and weakness. Although manufacturers claim it is an antioxidant, it is actually an oxidizing agent, highly reactive, loaded with free radicals. It will even degrade a plastic container if it is stored in one. Most scientists and chemists feel there are no significant high alkaline water dangers, because stomach acid quickly changes the alkalinity of the fluid to a more neutral pH level. Previous users report problems with acid reflux. The safest and best alternative is usually the one that is closest to nature. As long as the alkalinity is not too high, similar to what you would find in nature, there is no risk. The real risks come in when people fail to use a home water purifier. There are plenty of toxins in public water supplies. An ionizer removes no impurities or toxins. You need a good selective home water filtration device to do that. So, one of the real alkaline water dangers is that people will fail to protect themselves from the real toxins they are consuming by falling for claims about the importance of the pH level. Honestly, it isn’t that important. Gordon Hall is fervent about enabling you and everyone to live a healthy lifestyle, and is an ardent reviewer of Water Purification Systems. Visit his website now at Water-Safe-And-Pure.com to discover which Water Purification Systems Gordon recommends after far ranging comparisons.
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