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Recently, from the State Council Development Research Center of the statistical data: in 2008 the output of a nationwide electric pressure cooker has reached nearly 800 million units, from GOME, Suning Appliance stores such figures also show: electric pressure cooker is to rapidly rising sales a small household appliance market, a "dark horse." At the same time reporters learned that our country, "electric pressure cooker safety and performance requirements" for the validation not just through the implementation, consumers must purchase and use great caution. Electric pressure cooker is still big security risk 90s of last century, "pressure cooker" in danger of consumers generally quite understanding, but has recently appeared on the market "pressure cookers" Is it safe? Reporter interviewed daily hardware standardization center relevant person in charge understand that the electric pressure cooker is also a pressure vessel, pressure cooker, so it also hides some flaws, especially security issues. Although, to appear as alternative pressure cooker electric pressure cooker in the market beginning with "security" as the main concept. Canton 100 Electric sales to reporters, said: "pressure cookers in addition to the sophisticated computer program control, the response to various accident prevention measures are essential for safety, such as opening the lid or power failure, when the pressure is higher than 0.05 atmospheres not open cover, safety valve in 3 seconds so you can make the pressure to normal. " On the other hand, consumers in the purchase and use or have concerns. In the States United States, are purchasing electric pressure cooker of Ms. Wang told reporters, fearing the safety of pressure cooker, so she had never bought, recommended to her friends, until recently, electric pressure cooker, that there is computer controlled to ensure that no accident, she Activity the heart. In fact, electric pressure cooker has a been accidents. Not long ago, Mr. Huang Guangzhou consumers complained to the newspaper, his family had just used the electric pressure cooker second accident occurred, his wife launched into the lid falls for dodging the waist. After the incident, business delays for various reasons, more than a month, the problem has not been resolved. Similarly, consumers Chung family pressure cookers are also used when a failure, but fortunately not quite believe his mother has been "new stuff" of security, electric pressure cooker placed in her living room use, and then to the kitchen to cook. Less than 1 hour, living room and a loud noise, electric pressure cooker, "bombing" open the lid some parts flying, soups and soup residue everywhere. There is no safety standard market quite a mixed bag "Electric pressure cooker is the development trend of small home appliances in the field of new product one of the most fierce, annual growth rate of more than 100%." It is an electric pressure cooker, Shunde factory industry, the single production of the factory in 2008 to more than 300 million Taiwan Power pressure cooker. Interview appliance stores reveals that the pressure cooker market positioning from low to high are the most expensive of more than 2000 yuan, cheap no-name three hundred dollars can buy. According to the National Quality Supervision and Inspection Center Household Appliances Electric Appliances Test director Ling Honghao, at present the electric pressure cooker at a temperature and pressure control functions such as basic to solve security problems, the safety factor has been greatly improved, if it is certified through 3C qualified products, consumers can rest assured that the basic purchase and use. However, as countries have not been quality checks, so the market's overall situation was no specific data to reflect. "Back in June 2007, South Korea issued a" pressure cooker safety certification standards ", and our electric pressure cooker since inception, has no unified national standard, last year's approval of the" electric pressure cooker safety and performance requirements "standard also has not been formally promulgated, electric pressure cooker test has been using the standard liquid heater. "According to experts, because the market too fast, they lack the relevant safety standards check, the market inevitably quite a mixed bag. "Of the more than 60 appliance pressure cooker manufacturers, uneven quality, consumers should choose carefully." Electric pressure cooker bogey six selected Only a bogey cheaper plan. To pick a grade, a factory, a specification, quality, qualified products. 2 Ji brought to use. Initial use to read the instructions. 3 Jiyong did not check before. First of all, check carefully when used to vent is blocked, the pore is blocked under the safety valve, rubber gasket is aging. 4 avoid the lid do not overlap. Launched into the accident will cause the lid. Five Note too full of costumes. Raw food pot volume capacity of not more than 4 / 5, if the beans are easy to expand the food is not more than 2 / 3. 6 avoid opening the lid halfway. Electric pressure cooker to cool on their own or be forcibly opening the lid. 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