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Editor: to have a backyard of a trend, Mr. Feng Yonghui from their own perspective, clearly, and gets in line with the conclusions of Mr. Qiao Yufeng! ?? "Chinese Health Pig Industry Forum "Record. Speaker: Benjamin FUNG Chinese pig early warning network My speech today is the subject of live pigs from China Cultivation Trend pattern analysis. Report about the following five parts, the first part of the pig breeding in China is a general pattern, the second regional distribution of breeding pigs, the third is to promote the rapid development of large-scale breeding factors, the fourth regional distribution in China's pig breeding trends, and finally future China's pig breeding patterns are changing. 1. China's pig breeding pattern Now Pig The smallest unit of production structure, there are three, one is professional farmers sow, a sow is a professional fish farmers, there is a complicated self-support since the farmers. Chinese pig breeding unit owners to be that these three structures. We follow the size can be divided into four levels. We are different in detail the structure of farming. 1.1 Professional finishing pig farming First, look for professional fattening farmers, why they exist? First of all it is such a very short cycle of professional fattening his pigs as long as 4 months will be able to slaughter, and at this time, it sows and piglets, sows raising the risk borne by farmers, they only take 4 months after the slaughter pig farming risk. So it's market risk is relatively small. Most of these farmers are in our major grain producing areas, such as North China, Northeast China. China's pig production is a major force structure. Advantage: according to their actual situation and the market outlook, judgments, self-control the number of piglets per purchase, fixed investment is relatively small, low cost. For fattening pigs to slaughter with the culture can be listed on three or four months, a shorter period, so the market with less risk. 1.2 Professional sow breeding Professional sow farmers, this means we may the more traditional farmers, every family of pigs, one to raise 12 sows, and sow an annual output of one or two hole, in addition to their eating, and then supply the community . This is our model in more traditional culture, mainly professional and professional fattening farmers sow farmers. Forces in the past been affected due to funding, so relatively few large farms. Professional breeding sows main advantage is that it is relatively small investment, but returns may also faster. Sows mainly large-scale pig farm near the larger breeding farms or purchased, or from their own breeding sows sows are selected. Piglets produced primarily for the professional finishing pigs around the farmers. Farmers sow the professional Pigs strong dependence of farmers, the face of weak market changes. Although the small number of each culture, but the number of farmers, which is why, this part of farmers to a certain extent can be regarded as "the engine of China's live pig production." The event of market downturn, this part of the farmers can decide the behavior of the market outlook, market volatility, such as: if the trough, generally out of sow sow farmers, the pig at least 1 year of recovery, the supply of live pigs has long been restrictions, and the prices will jump so sharply. 1.3 reproduction of self-support (small scale) Third is the reproduction of self-support of small-scale farmers, we are talking about small-scale farmers is generally less than 10 sows housed these farmers, small-scale farmers, about the annual slaughter volume of 200 or so, this part of the possible five years ago, in 2007, before accounting for the volume in China is very large, but later from a high fever, may now account for this part of the amount is very small. From 2007 to the present, in part, from the reproduction of self-support and development of small-scale farmers in coming, and with our pig industry people said that this year appears small and medium-scale farms, they are Chi Pang of the individual. But after two years of high profits 2007,2008, capital adequacy, and then sow expansion column, and expand the scale bar is not very large, not more than 100 sows. So we called them Chi Pang's backyard farmers, in fact, his concept did not change significantly. From an economic perspective, from pigs to commodity pork production, reduce intermediate links, in itself can add value, improve profitability and reduce risk. But this culture model needs to raise pigs to the pig, therefore, the entire production chain is longer, larger investment. Thus, by the financial strength, environmental and other factors, since the fan from the support of pig farmers can be divided into large, medium and small scale. Small-scale reproduction of self-supporting farmers sow in part by professional farmers change from, for example, price differences, the piglet price and will not sell, then its possessor, until slaughter. When piglets are often the lowest price difference, but when the market pig fattening to slaughter has been improved, but profit is better, so did give support to sell piglets sow prosperity gradually shift from autotrophic. Gradually expand the scale. In China, this part of the large number of farmers, irrespective of geographical locations, are prevalent throughout. The backbone of China's pig production. We are high quality suppliers, our products such as Wafer Check Valve Dimensions Manufacturer , China Wafer Valve for oversee buyer. To know more, please visits Wafer Type Check Valve.
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