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Developed a new type of wine, Sichuan spices by sgbvdf asga
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Developed a new type of wine, Sichuan spices |
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Business,Business News,Business Opportunities
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Luzhou-flavor liquor traditional fermentation process, will produce grains, yellow water, bottom pot water by-product of fermentation. Where is the surface bad bad throw by the solid-state fermentation of alcohol distillation residue obtained worse; yellow water is the end of the fermentation process in the formation of the brown pit leaching Whey; bottom pan of water is evaporation of water vapor distillation process after the case of fermented grains, Condensation formed in the bottom of the pot of steaming down Whey. They are rich in a lot of flavor components, there are residual starch, reducing sugars, organic acids, esters, alcohols, polyols, phenolic compounds, nitrogen compounds, and heterocyclic compounds.
Previously due to technical limitations, these by-products were directly discarded waste of resources and pollute the environment. Sichuan Union now apply biotechnology limited liability companies, Food Fermentation Industry Research & Design Institute of Sichuan Province, Sichuan Tianfu famous wine research center using supercritical carbon dioxide extraction technology for extraction of grains, yellow water, the end of the production of flavor components of the water pot a new wine with spices, after numerous experiments show, to improve the wine quality, increase the complexity of the wine had a marked effect of trace elements.
From the fermentation liquor by-product of the effective extraction of flavor, and translate them into wine with spices for wine production is an inevitable trend, but also the future development direction of liquor additives.Developed a new type of wine, Sichuan spicesDeveloped a new type of wine, Sichuan spicesDeveloped a new type of wine, Sichuan spicesDeveloped a new type of wine, Sichuan spicesDeveloped a new type of wine, Sichuan spicesDeveloped a new type of wine, Sichuan spicesDeveloped a new type of wine, Sichuan spicesDeveloped a new type of wine, Sichuan spicesDeveloped a new type of wine, Sichuan spicesDeveloped a new type of wine, Sichuan spices I am China Toys Suppliers writer, reports some information about green rooibos tea , red label tea.
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